Previas_Modular_13_(c-f-i)300413
-67-
salva
E N G L I S H
6. Oven positioning
El The position of the oven regarding the side and back wall of
the installation premises should have a minimum distance of:
• 120 mm. on the back.
5. General information
This type of oven basically is comprised of independent de-
cks of standardized production, who manufactured from metal
and stainless steel.
Assembly of this unit is carried out by piling decks with the
same surface, two different levels may be installed, thus
enabling different combinations, according to client’s require-
ments. These decks are manufactured in two different height
sizes with inner chamber measures being 7.9 (200 mm) and
11.8 inches (300 mm) .
The oven unit is always supported by the BASE , and the di-
fferent DECKS are piled on this, finished with a TOP with a
hood for fume removal. At the same time, the base may be
supported by a PROOFER with WHEELS , for fermentations,
or in the case or ovens of great height, on four wheels directly
to the base. The heating elements may be interchangeable.
The temperature of each deck is electronically controlled from
a CONTROL PANEL , located on the right hand side of the
front part of the deck. The LIGHTING PANEL is located next
to this control panel, and the inside of the chamber is lit from
the same, as well as the replacement of the lamp of the same.
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