-62-
Previas_Modular_13_(c-f-i)300413
salva
E N G L I S H
INDEX
1. Preventive safety measures .............63
1.1. Personal Protective Equipment (PPE) ..........63
1.2. Residual risks .......................................................64
2. Waste treatment. Unpacking and dis-
mantling the equipment .................... 65
2.1. Unpacking and dismantling the equipment 65
3. Storage and transport ....................... 66
4. Conditions for use ............................66
5. General information .......................... 67
6. Oven positioning ...............................67
7. Dimensions of different components ..
........................................................... 68
7.1. E Model ...................................................................69
7.2. ED Model ................................................................69
7.3. EM Model ................................................................69
7.4. EMD Model .............................................................69
7.5. NXE / NXEP Model ...............................................70
7.6. NXD / NXDP Model ..............................................70
7.7. NXM Model .............................................................70
7.8. LXP Model ..............................................................71
7.9. Legs with wheels .................................................71
8. Oven delivery ....................................72
8.1. Assembled oven ..................................................72
8.2. Unassembled oven .............................................72
8.3. Oven assembly .....................................................72
9. Branchs ............................................. 73
10. Electrical connection ........................ 74
10.1. Electrical connection between decks ............77
10.2. Power control connection .................................77
10.3. Electric connection for the oven to the mains
...................................................................................78
11. Chimney ............................................79
12. Water installation (only for decks with
steam) ................................................80
13. Drain (only for decks with steam) ....80
14. Basic parts of the oven ..................... 81
14.1. Extractor hood ......................................................82
14.2. Steam condenser .................................................83
14.3. Steam condenser branchs ................................84
14.4. Modular proofer ....................................................87
TRANSLATION OF THE ORIGINAL MANUAL: The
original version of this manual is written in Spanish.
The translation of the manual into other languages has
been done by professional translators, the manufac-
turing company not having any responsibility for these
translations.
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