Sam4s ER-5200M - General Safety Precautions

ii • Contents ER-5200/ER-5200M series Electronic Cash Register AU
Code PLU Entry - Multiplication ..............................................................................35
Code PLU Entry - Multiplication with Decimal Point ..............................................35
Code PLU Entry - Split Pricing.................................................................................36
Modifier Key .............................................................................................................37
Price Level Key .........................................................................................................38
Promo ........................................................................................................................39
Waste.........................................................................................................................40
Percent Key Operations ...........................................................................................................41
Preset Percent Discount on an Item...........................................................................42
Enter a Percent Discount on an Item .........................................................................42
Preset Percent Discount on Sale Total.......................................................................43
Enter a Percent Discount on Sale Total.....................................................................43
For Surcharge Operation ...........................................................................................43
Dollar Amount Discount on Sale...............................................................................44
Dollar Amount Discount on Item..............................................................................44
Return Merchandise Registrations...........................................................................................45
Voids and Corrections .............................................................................................................46
Error Correction (Void Last Item).............................................................................46
Void Previous Item....................................................................................................46
Cancel........................................................................................................................47
Void Position Operations ..........................................................................................47
No Sale Operations..................................................................................................................48
Open Drawer .............................................................................................................48
Non Add Number ......................................................................................................48
Received On Account Operations............................................................................................49
Paid Out Operations.................................................................................................................50
Subtotaling a Sale ....................................................................................................................51
Eat In/Take Out/Drive Thru Sales ...........................................................................................51
Totaling and Tendering............................................................................................................52
Totaling a Cash Sale..................................................................................................52
Totaling a Check Sale................................................................................................52
Tendering a Cash Sale...............................................................................................53
Tendering a Check Sale.............................................................................................53
Totaling a Charge (EFTPOS) Sale ............................................................................54
Tendering a Charge (EFTPOS) Sale .........................................................................54
Cash Out within a Charge (EFTPOS) Sale................................................................55
Check Cashing...........................................................................................................56
Split Tender ...............................................................................................................56
Post Tender................................................................................................................57
Currency Conversion.................................................................................................57
Table Management and Clerk Interrupt Operations ................................................................58
Overview ...................................................................................................................58
Soft Check - Restaurant Style Billing........................................................................59
Hard Check - Monthly Account Style Billing ...........................................................64
Scale Entry...............................................................................................................................68
Direct Scale Entry......................................................................................................68
Automatic Scale Entry...............................................................................................69
Tare Weight Entry .....................................................................................................69
Manual Tare Weight Entry........................................................................................70
Manual Weight Entry ................................................................................................71
X/Z Mode 72
Introduction..............................................................................................................................72
X/Z Reports .............................................................................................................................73