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General| Type | Electronic Cash Register |
|---|---|
| Printer Type | Thermal Printer |
| Paper Width | 58 mm |
| Display | LCD |
| Connectivity | USB |
| Operating Temperature | 0°C to 40°C |
| Operating Humidity | 10% ~ 90% RH |
Step-by-step guide to unpack the cash register and its components.
Instructions for correctly inserting the printer ribbon cartridge.
Procedures for loading paper into both detail and receipt printers.
Steps to clear the cash register's RAM before initial programming.
Overview of the key features and capabilities of the ER-5100.
Detailed layout and description of all keyboard keys and their functions.
Explanation of control lock positions and display symbols.
Initial programming required for a new cash register or resets.
Programming settings for date, time, register number, and tax rates.
How to program departments and Price Look Up (PLU) entries.
Configuring system-wide settings through various option addresses.
Procedures for clerks to sign on and off the register.
Performing basic operations like No Sale, Price Inquiry, and entries.
How to void entries, items, or cancel entire transactions.
Detailed guide on various tendering methods like cash, check, and charge.
Understanding and generating various reports like Financial, PLU, and Clerk reports.
Steps to diagnose and resolve common problems with the cash register.
Detailed technical specifications, character codes, and communication details.
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