Sam4s SER-7000 - Definitions; Electronic Journal

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Sample Reports SER-7000 Operation Manual
EMPLOYEE1 NO.000014 REG 01
Definitions
Food Cost %
((FOOD COST)\(NET SALES)*100)
Usage Count
(SALES COUNT + PROMO COUNT + WASTE COUNT)
Item Food Cost
COMBINED COST OF ALL ANGREDIENTS\RECIPIES ASSOCIATED WITH
THE ITEM.
Usage Cost
(USAGE * ITEM FOOD COST)
Sales Count
(SALES COUNT)
Net Sales
(SALES COUNT * PRICE)
Shelf Count
The Shelf
is the Actual Inventory Quantity as entered in X-mode (inventory - edit
inventory item - daily edit/period edit).
Electronic Journal
DATE 03/28/2000
TUE
ELECTRONIC JOURNAL REPORT
X1 REPORT
0001
DATE 03/31/2000
FRI
1 PLU1 $
2.00