Samsung CM1089A - Page 20

20
ENGLISH
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Portion
(g)
Method Power Time
(min.)
Standing
time (min.)
Soup (chilled) 250 Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
HIGH 3-3½ 2-3
Stew (chilled) 250 Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 4-4½ 2-3
500 5½-6
Bean stew
(canned)
350 Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 3½-4 2-3
Soup (frozen) 1000 Pour into a glass
pyrex dish with lid.
Reheat covered. Stir
during reheating.
HIGH 20-22 2-3
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Bacon (chilled) 2 slices
(20 g)
Put bacon slices on
kitchen paper on a flat
ceramic plate.
HIGH ca. 1½ 1
Scrambled
eggs
2 eggs Beat eggs, add salt
and 2 tbsp. milk. Put
in a deep ceramic
plate. Stir several
times during cooking.
LO ca. 2½ 1
Baked beans
(canned)
250 g Put the beans in a
deep ceramic plate.
Reheat covered. Stir
during reheating.
MEDIUM 2½-3½ 1-2
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Cheesebur
ger (chilled)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
HIGH 1-1½ 2-3
Cheesebur
ger (frozen)
150 g
(1 pc)
Put burger on kitchen
paper on a ceramic plate.
LO 3-3½ 2-3
Hot dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic plate.
MEDIUM 1½ 2-3
Pizza; slice
(chilled)
100 g Put the pizza slice on a
kitchen paper on ceramic
plate.
LO 1½-2 1-2
Meat &
vegetable
wrap (chilled)
200 g Put the chilled wrap (filled
pastry roll) on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 1-2
Quiche/pie
(chilled)
150 g Put quiche on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 2-3
Croissants 60 g
(2 pcs)
Put the croissants on
kitchen paper on a
ceramic plate. Serve
croissants directly after
warming.
MEDIUM ½-1 -
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min.)
Standing
time (min.)
Berries in
sauce
250 g Put frozen fruits in a
glass pyrex bowl with lid.
Reheat covered. Stir once
during standing time.
MEDIUM 6-6½ 2-3
Yeast
dumplings
with jam
filling
300 g
(2 pcs)
Put frozen yeast
dumplings (pre-cooked)
side by side in a glass
pyrex bowl with lid. Moist
the top of them with cold
water.Cookcovered.
MEDIUM 4½-5 2-3
CM1089A_XEU_DE68-03310E_EN.indd 20 3/20/2013 3:17:25 PM