Operating the oven _35
04 OPERATING THE OVEN
Recommended convection baking guide
Food Item Rack Position
Temp.* (preheated
oven) ( ˚F )
Convection bake
time ** (min)
Cake
Cupcakes 4 325 17-19
Bundt Cake 3 325 35-43
Angel Food 2 325 35-39
Pie
2 crust, fresh, 9” 3 350-400 45-55
2 crust, frozen fruit, 9” 3 350 68-78
Cookies
Sugar 4 325-350 12-17
Chocolate Chip 4 325-350 14-18
Brownies 4 325 29-36
Breads
Yeast bread, loaf, 9x5 3 350 18-22
Yeast rolls 4 350-375 13-18
Quick Bread, loaf, 8x4 3 325-350 45-55
Biscuits 4 350-375 9-14
Muffins 4 400 15-19
Pizza
Frozen 4 375-425 23-26
Fresh 4 400-425 12-15
* The convection bake temperature is 25˚F less than recommended on packages or
recipes. The temperature in this chart has been reduced 25˚F.
** Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
FTQ307NWGX_XAA DG68-00228A.indd 35 2009-06-30 1:54:48
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