Samsung MC32F604TCT - Page 44

English - 44
English - 45
Code Food Serving size Ingredients
9-19
Crispy
Chicken
450-500 g Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp,
Red chili powder - ¼ tsp, Bread crumbs - ½ cup,
Oil - 1-2 tbsp
For Marinade : Butter - 2 tbsp, Garlic paste - 2tsp,
Chili powder - 1 ½ tsp, Cumin seeds powder -
1tsp, Coriander powder - 2 tsp, Cinnamon - 1tsp,
Salt - 1 ½ tsp
< Recommendations >
Marinated chicken with all marinade ingredients & put it in refrigerator for
1hr. In microwave safe glass bowl add oil, marinated chicken and cook.
When beep add all other ingredients and press start. Serve hot.
9-20
Chicken
Sandwiches
3 ea Boiled Chicken - 100 g, Oil - 1 tbsp, Bread slice
- 6 ea, Butter - 1 tbsp, Onion - ½ (cut into slices),
Mayonnaise - 5~6 tbsp, Pepper - ½ tsp, Oregano
- ¾ tsp, Mustard - 1 tsp
< Recommendations >
In a glass bowl mix all ingredients except bread slice. Apply this mixture to
one bread slice and put other bread slice on it. Make a sandwich and take it
in high rack and cook. When beep turn the side to make it golden in colour &
and press start. Serve hot with tomato sauce.
10. Indian Famous Variety
Code Food Serving size Ingredients
10-1
Kheema
kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp, Green
chilies - 2 (chopped), Garam masala - ½ tsp, Salt
- 3/4 tsp, Bread-crumbs - ½ cup, Fresh coriander
leaves - 2 tbsp (chopped)
For Creamy tomato sauce : Tomato puree - 1cup,
Chopped ginger - 1 tbsp, Salt - 3/4 tsp, Red chili
powder - 3/4 tsp, Cumin powder - 1 tsp, Cream -
½ cup, Orange red colour - 1 pinch
< Recommendations >
In microwave safe glass bowl take kheema, ginger-garlic paste, garam
masala, chopped green chilies, salt, make a kofta and cook. When beep
add creamy tomato sauce material, kofta and press start. Serve hot with
coriander leaves.
Code Food Serving size Ingredients
10-2 Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp,
Green capsicum - 1 small sized, Red capsicum
- 1 small sized, Yellow capsicum - 1 small sized,
Mushrooms - 4~5, Onion - 1 large sized, Garlic
- 5-6 cloves, Basil Leaves - 5~6, Tomatoes - 4
medium size, Olive oil - 4 tbsp, Pepper powder -
½ tsp, Salt to taste, Grated Cheese - 1/3 cup
< Recommendations >
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and
cook. When beep add chopped capsicum, mushroom, onion, garlic, basil,
tomato, pepper powder, salt, grated cheese and press start. Serve hot.
10-3 Mutton
Kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2~3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsp, Red chili powder - 1 tsp, Coriander
powder - 2 tsp, Salt to taste, Oil - 2 tbsp, Bay
leaf - 1, Cloves - 4~5, Green cardamom - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1tsp, White pepper powder - ¼ tsp, Fresh cream
- 1/3cup
< Recommendations >
In microwave safe glass bowl add oil, boneless mutton, green chili, cloves,
green cardamom, garama masala, white pepper powder, ginger-garlic paste,
1 cup of water and cook. When beep add all other ingredients, mix it well
and press start.
10-4 Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1few
springs, Yogurt - 1 cup, Ginger-garlic paste -
2tsp, Red chilli powder - 1 tsp, Coriander powder
- 2 tsp, Salt to taste, Oil - 2 tbsp, Bay leaf - 1,
Cloves - 4~5, Green cardamoms - 4~5, Garam
masala powder - 1 tsp, White pepper powder -
¼tsp, Fresh cream - 1/3 cup
< Recommendations >
Make a paste of green chili, coriander and spring onion. In microwave safe
glass bowl add oil, boneless mutton, green paste, ½ cup of water and cook.
When beep add all other ingredients and press strat.
Code Food Serving size Ingredients
10-5
Butter
Keema
700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri red
chilli powder - 1 tsp, Salt to taste
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp, Garlic paste - 2 tbsp, Lemon juice
- 2 tbsp, Garam masala powder - 1 tsp, Mustard
oil - 2 tbsp
For gravy : Green chilies - 2, Dried fenugreek leaves
- ½ tsp, Butter - 2~3 tbsp, Bay leaves - 2, Pepper
corns - 10, Cinnamon - 2” stick, Green cardomums
- 5 cloves, Ginger paste - 1 tsp, Garlic paste -
1tbsp, Tomato puree - 2 cups, Red chili powder
- 1 tbsp, Garam masala powder - ½ tsp, Salt to
taste, Honey - 2 tbsp, Fresh cream - ½ cup
< Recommendations >
Marinate kheema with all marination ingredients and take it in refrigerator for
1 hr. In microwave safe glass bowl add marinated kheema, gravy mixture,
red chili powder, salt and cook. When beep add lemon juice, ¼ cup of
water, mix it well and press start. Serve hot.
10-6
Mutton &
Mushroom
in hot
Tomato
Sauce
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10~12, Chopped spring onions - 3~4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp,
Pepper corns - 5~6, Chopped tomato - 1 large size,
Butter - 2 tbsp, Salt to taste, Tomato - 3/4cup,
Honey - 2 tsp, Dried oregano - ¼ tsp
< Recommendations >
In microwave safe add butter, mutton, 1 cup of water and cook. When beep
add all other ingredients and press start. Serve hot.
10-7
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp, Cumin
seeds - 1 tsp, Red chilies whole - 12~15, Cloves
- 7~8, Cinnamon - 2 inch stick, Mustard seeds
- 1tsp, Vinegar - 4 tbsp, Chopped Onions - 2
medium size, Chopped tomato - 4 medium size, Oil
- ½ cup, Sugar - 2 tbsp, Salt to taste
< Recommendations >
In microwave safe glass bowl take oil, chopped onion, chopped tomato,
cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard
seeds, chili, prawns and cook. When beep add vinegar, salt, sugar, mix it
well and press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 44 2014-05-16 �� 9:20:03