Samsung MC32F604TCT - Page 45

English - 44
English - 45
03 OVEN USE
Code Food Serving size Ingredients
10-2 Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp,
Green capsicum - 1 small sized, Red capsicum
- 1 small sized, Yellow capsicum - 1 small sized,
Mushrooms - 4~5, Onion - 1 large sized, Garlic
- 5-6 cloves, Basil Leaves - 5~6, Tomatoes - 4
medium size, Olive oil - 4 tbsp, Pepper powder -
½ tsp, Salt to taste, Grated Cheese - 1/3 cup
< Recommendations >
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it and
cook. When beep add chopped capsicum, mushroom, onion, garlic, basil,
tomato, pepper powder, salt, grated cheese and press start. Serve hot.
10-3 Mutton
Kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2~3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsp, Red chili powder - 1 tsp, Coriander
powder - 2 tsp, Salt to taste, Oil - 2 tbsp, Bay
leaf - 1, Cloves - 4~5, Green cardamom - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1tsp, White pepper powder - ¼ tsp, Fresh cream
- 1/3cup
< Recommendations >
In microwave safe glass bowl add oil, boneless mutton, green chili, cloves,
green cardamom, garama masala, white pepper powder, ginger-garlic paste,
1 cup of water and cook. When beep add all other ingredients, mix it well
and press start.
10-4 Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1few
springs, Yogurt - 1 cup, Ginger-garlic paste -
2tsp, Red chilli powder - 1 tsp, Coriander powder
- 2 tsp, Salt to taste, Oil - 2 tbsp, Bay leaf - 1,
Cloves - 4~5, Green cardamoms - 4~5, Garam
masala powder - 1 tsp, White pepper powder -
¼tsp, Fresh cream - 1/3 cup
< Recommendations >
Make a paste of green chili, coriander and spring onion. In microwave safe
glass bowl add oil, boneless mutton, green paste, ½ cup of water and cook.
When beep add all other ingredients and press strat.
Code Food Serving size Ingredients
10-5
Butter
Keema
700-800 g Keema - 500 g, Lemon juice - 1 tsp, Kashmiri red
chilli powder - 1 tsp, Salt to taste
For marination : Yogurt - 1 cup, Salt to taste, Ginger
paste - 2 tbsp, Garlic paste - 2 tbsp, Lemon juice
- 2 tbsp, Garam masala powder - 1 tsp, Mustard
oil - 2 tbsp
For gravy : Green chilies - 2, Dried fenugreek leaves
- ½ tsp, Butter - 2~3 tbsp, Bay leaves - 2, Pepper
corns - 10, Cinnamon - 2” stick, Green cardomums
- 5 cloves, Ginger paste - 1 tsp, Garlic paste -
1tbsp, Tomato puree - 2 cups, Red chili powder
- 1 tbsp, Garam masala powder - ½ tsp, Salt to
taste, Honey - 2 tbsp, Fresh cream - ½ cup
< Recommendations >
Marinate kheema with all marination ingredients and take it in refrigerator for
1 hr. In microwave safe glass bowl add marinated kheema, gravy mixture,
red chili powder, salt and cook. When beep add lemon juice, ¼ cup of
water, mix it well and press start. Serve hot.
10-6
Mutton &
Mushroom
in hot
Tomato
Sauce
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10~12, Chopped spring onions - 3~4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp,
Pepper corns - 5~6, Chopped tomato - 1 large size,
Butter - 2 tbsp, Salt to taste, Tomato - 3/4cup,
Honey - 2 tsp, Dried oregano - ¼ tsp
< Recommendations >
In microwave safe add butter, mutton, 1 cup of water and cook. When beep
add all other ingredients and press start. Serve hot.
10-7
Bombay
Prawn
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp, Cumin
seeds - 1 tsp, Red chilies whole - 12~15, Cloves
- 7~8, Cinnamon - 2 inch stick, Mustard seeds
- 1tsp, Vinegar - 4 tbsp, Chopped Onions - 2
medium size, Chopped tomato - 4 medium size, Oil
- ½ cup, Sugar - 2 tbsp, Salt to taste
< Recommendations >
In microwave safe glass bowl take oil, chopped onion, chopped tomato,
cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard
seeds, chili, prawns and cook. When beep add vinegar, salt, sugar, mix it
well and press start. Serve hot.
Code Food Serving size Ingredients
10-8 Prawns
in Thai
Red Curry
Sauce
350 g Prawns - 250 g, Oil - 2 tbsp, Lemon - 1 tsp, Soy
sauce - 1 tsp, Grind coconut - 1 cup, Fresh basil
leaves - 6~8
For red curry paste : Onion - 1 medium size, Garlic
- 4 cloves, Red chillies whole - 8~10, Lemon grass
stalk - 4” piece, Coriander seeds - 2 tsp, Cumin
seeds - 1 tsp, Pepper corns - 6, Salt to taste
< Recommendations >
In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and
cook. When beep add coconut, red curry paste. Mix it well and press start.
Serve hot.
10-9 Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
chilies - 6~7, Vinegar - 3 tbsp, Chopped Onion -
2ea, Garlic & ginger paste - each 1 tsp, Tomato
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp, Stick
cinnamon - 2”, Cumin powder - 1 tsp, Turmeric
powder - ½ tsp, Salt - 1 ½ tsp, Water - ½ cup
< Recommendations >
In microwave safe glass bowl take oil, stick cinnamon, turmeric powder,
garlic-ginger paste, chopped onion, chicken and cook. When beep add
potato, tomato puree, cumin powder & half cup of water. Mix it well and
press start. Serve hot.
10-10 Dum
Chicken
Kali Mirch
600-650 g Chicken - 400 g(cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
(ground to powder), Ginger-garlic paste - 1 tbsp, Oil
- 1 tbsp, Red chili powder - ½ tsp, Salt - 3/4tsp,
Garama masala powder - ½ tsp
Other ingredients : Oil - 3 tbsp, Peppercorns - ½tsp,
Onion paste - 2 ea, Coriander powder - 1 tsp
< Recommendations >
In microwave safe glass bowl take oil, chicken & marinated ingredients. Mix
it well & keep it in refrigerator for 1 hr. and cook. When beep mix it well and
press start. Serve hot.
MC32F604TCT_TL_DE68-04173F-04_EN.indd 45 2014-05-16 �� 9:20:03