Why is food not broiling properly in my Samsung NSE6DG8100SR/AC?
If food isn't broiling properly in your Samsung Range, check the broiling guide for appropriate serving sizes. Ensure the rack is properly positioned, and you're using suitable cookware. If the power voltage is low, preheat the broil element for 10 minutes. Please refer to the broiling guide.
How to level a Samsung NSE6DG8100SR/AC?
If your Samsung Range isn't level, it may have been installed improperly, the floor may be sagging, or the kitchen cabinets may not be aligned. Place the oven rack in the center of the oven and put a level on the rack. Adjust the leveling legs at the base of the range until the oven rack is level. Ensure the floor is level, strong, and stable enough to support the range. If the floor is sagging or sloping, contact a carpenter. Ensure the cabinets are square and provide sufficient room for installation.
What to do if the Samsung Ranges oven door won't open after self-cleaning?
If the oven door on your Samsung Range won't open after a self-cleaning cycle, it's likely because the oven is still too hot. Allow the oven to cool down completely before attempting to open the door.
Why is steam coming out of the vent of my Samsung NSE6DG8100SR/AC Ranges?
Steam coming out of the vent of your Samsung Range is normal when using the convection feature. This is normal operation and not a system failure, so continue using the range as usual.
General| Control Type | Touch |
|---|---|
| Color | Stainless Steel |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Power Source | Electric |
Ensure the Anti-Tip device is properly installed and engaged for safety.
Avoid leaning or sitting on doors; verify device engagement after moving.
General warnings and precautions for safe appliance operation.
Explanation of warning and caution symbols used in the manual.
Notice regarding cancer and reproductive harm.
Use appliance for intended purpose; avoid hot surfaces and children's access.
Ensure proper installation, grounding, and qualified servicing.
Procedures for oven fires during self-cleaning and preparing for it.
Guidelines on storing items and wearing proper apparel.
Precautions for potholders, children, cleaning, and power cords.
Never leave units unattended; avoid improper use of protective liners.
Use proper pan sizes and types; turn handles inward; clean with care.
Ensure qualified installation and servicing by authorized personnel.
Steps for malfunctions; avoid using cracked surfaces; precautions for lamp replacement.
Supervise children; keep them away from hot parts and self-cleaning surfaces.
Avoid touching hot elements and interior surfaces; allow cooling time.
Do not heat unopened containers; avoid drying newspapers in the oven.
Use care when opening door; keep vents unobstructed; avoid covering vents.
Place racks correctly; avoid aluminum foil contact with elements.
Guidelines for remote operation and self-cleaning, including pet safety.
Avoid touching hot units; do not cook on broken cooktops.
Wipe spills cautiously to avoid steam burns and fumes.
Must be installed by qualified technician; ensure proper grounding.
Proper outlet connection; avoid humid/dusty locations; handle power cord carefully.
Contact service for flooding or unusual sounds/smells; ventilate gas leaks.
Avoid contact with hot parts; close door during oven fires.
Do not self-repair; clean if contaminated; handle hot food carefully.
Warnings about hot surfaces, fumes, aluminum foil, and door locking.
How the self-cleaning cycle works to remove grease and residue.
Solutions for blank or flashing displays.
Addressing surface units not heating or turning on properly.
Solutions for oven not powering on or oven light not working.
Troubleshooting power issues and potential causes.
Resolving broiling problems and oven temperature inaccuracies.
Troubleshooting self-cleaning errors, smoking, and oven door locking.
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