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General| Capacity | 5.1 cu. ft. |
|---|---|
| Self-Cleaning | Yes |
| Convection | Yes |
| Wi-Fi Connectivity | Yes |
| Control Type | Touch |
| Color | Stainless Steel |
| Width | 30 inches |
| Number of Oven Racks | 2 |
| Broiler | Yes |
| Warming Drawer | Yes |
Details on FCC regulations, statements, and exposure limits.
Details on Industry Canada regulations and exposure limits.
Key information, symbols, and user responsibility for safe operation.
California warning and general safety measures for appliances.
Safety guidelines for electrical use, children, and oven operation.
Warnings for installation, usage, self-cleaning, and cleaning procedures.
Identifies and illustrates the main parts of the oven.
Steps and tips to prepare the oven for first-time use, including water reservoir.
Overview of control panel, clock, timer, lockout, and timed cooking.
Using racks, baking, convection, roasting, and no preheat features.
Broiling, steam, bread proof, keep warm, and temp probe usage.
Smart control, options, and Sabbath feature.
Detailed steps for self-cleaning, hybrid cleaning, and their procedures.
How to descale and drain the oven after steam functions.
Cleaning racks, surfaces, oven door, and door removal/replacement.
Procedure for replacing the oven light bulb.
Solutions for problems related to the control panel display and buttons.
Troubleshooting common issues like oven not turning on, smoking, or improper cooking.
Addressing steam from vent, odors, fan noise, and rack issues.
Explains displayed error codes and their solutions.
Details of the limited warranty for products purchased and used in the United States.
Details of the limited warranty for products purchased and used in Canada.
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