This document is a user manual for the Samsung Built-In Electric Wall Oven, model NV51K7770S. It provides comprehensive instructions on operation, maintenance, and safety.
Function Description
The Samsung Built-In Electric Wall Oven is designed for various cooking modes, including single oven and twin oven (Flex Duo) operations. It offers a range of cooking functions such as Bake, Broil, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Keep Warm, Healthy Cook, Gourmet Cook, Smart Control, and Self-Clean. The oven can be controlled via a mode knob, temperature knob, and a touch display. It also features a water reservoir for steam cooking and hybrid cleaning functions. The Smart Control feature allows remote operation and monitoring via a mobile device using the SmartThings app.
Important Technical Specifications
- Model: NV51K7770S
- Temperature Range (Single Oven):
- Bake: 175 °F (80 °C) - 550 °F (285 °C)
- Broil: LO/HI
- Convection Bake: 175 °F (80 °C) - 550 °F (285 °C)
- Convection Roast: 175 °F (80 °C) - 550 °F (285 °C)
- Steam Bake: 230 °F (110 °C) - 550 °F (285 °C)
- Steam Roast: 230 °F (110 °C) - 550 °F (285 °C)
- Keep Warm: Fixed temperature (not adjustable)
- Temperature Range (Twin Oven - Flex Upper Compartment):
- Broil (Hi): 400 °F - 480 °F (with Flex Lower at 400 °F - 480 °F)
- Broil (Low): 325 °F - 480 °F (with Flex Lower at 350 °F - 480 °F)
- Convection Bake & Convection Roast: 175 °F (80 °C) - 480 °F (250 °C)
- Temperature Range (Twin Oven - Flex Lower Compartment):
- Bake & Convection Bake: 175 °F (80 °C) - 480 °F (250 °C)
- Water Reservoir Capacity: 22 oz (650 ml) of drinkable water.
- Temp Probe Range: 100 °F to 200 °F (for internal meat temperature).
- Oven Light: Standard 40-watt appliance halogen bulb.
- Wi-Fi Connectivity: Supports channels 1-11 for US and Canadian markets.
- Power: Designed for electrical connection, requires proper grounding.
Usage Features
- Control Panel: Features a mode knob, temperature knob, timer, settings/control lockout, lamp, reservoir button, and a swipe-enabled display for navigation.
- Temperature Setting: Can be set using the temperature knob, numeric pad on the display, or a wheel picker.
- Kitchen Timer: An extra timer that beeps when the set time elapses, does not control cooking functions. Allows naming timers for identification.
- Timed Cooking: Automatically turns the oven off after a selected cooking duration (1 minute to 9 hours 59 minutes). Can be combined with other cooking operations.
- Delay Start: Allows setting a future time for the oven to start cooking. Can be combined with timed cooking.
- Temp Probe: Measures internal food temperature for precise cooking, especially for roasts and poultry. Automatically stops cooking when the desired internal temperature is reached.
- Twin Cooking Mode (Flex Duo): By inserting a divider, the oven can be split into two compartments (Flex Upper and Flex Lower) to cook different dishes at different temperatures simultaneously. Each compartment has its own temperature and mode settings.
- Oven Functions: Includes standard Bake, Broil, Convection Bake/Roast, and specialized modes like Steam Bake/Roast, Keep Warm, Healthy Cook, Gourmet Cook, and Smart Control.
- Healthy Cook Feature: Offers 6 specialized cooking options: Baked Potato, Grilled Chicken, Salmon Steak, White Fish Fillet, Dehydrate, and Bread Proof. Each option has pre-programmed temperature settings and recommended rack positions.
- Gourmet Cook Feature: Provides 10 gourmet auto cook features with adjusted cooking times and temperatures based on selected recipes.
- Smart Control Feature: Allows remote monitoring and control of oven settings (mode, time, temperature) via the SmartThings app on a mobile device. Requires Wi-Fi connection.
- Oven Racks: Includes wire racks and a gliding rack. Rack positions are recommended for different food types and cooking modes (single and twin oven).
- Sabbath Feature: Allows continuous baking operation for use on Jewish Sabbath and holidays, with disabled display changes and tones.
Maintenance Features
- Care and Cleaning:
- Painted Parts & Decorative Trim: Clean with a cloth, hot, soapy water. For difficult residue, apply liquid detergent, leave for 30-60 minutes, then wipe with a damp cloth. Avoid abrasive cleaners.
- Stainless Steel Surfaces: Use Stainless Steel Appliance Cleaner or Polish with a damp cloth, rubbing with the grain. Dry and buff with a clean cloth. Avoid steel-wool pads.
- Oven Racks: If left in the oven during self-cleaning, they may darken. After cooling, rub sides with wax paper or a small amount of oil to help them glide. Gliding racks can be hand-cleaned with abrasive cleaner or steel wool, avoiding slides. Graphite lubricant can be ordered for slides if needed.
- Self-Cleaning Cycle: Uses high temperatures to burn off grease and residue. Requires removal of all accessories (racks, broil pan, divider) and wiping up heavy debris before starting. The oven door locks automatically during the cycle.
- Hybrid Clean: A chemical and odor-free cleaning function that saves time and energy, removing leftover grease and residue with steam. Requires filling the water reservoir. The oven door locks during the cycle.
- Descale Function: Recommended for regular use of Steam Bake/Roast to remove mineral deposits from the oven. Requires specific descaling agents and involves a rinsing cycle.
- Draining Function: Drains remaining water from the steam generator to the water reservoir after steam functions to prevent affecting other cooking modes.
- Removing/Replacing Oven Doors: Detailed instructions are provided for safe removal and reinstallation of the oven door, which is heavy and requires care.
- Changing Oven Light: Instructions for replacing the 40-watt halogen bulb, which involves tilting down the broil heater and removing the glass cover. Requires disconnecting electrical power before changing the bulb.
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