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General| Style | single |
|---|---|
| Color | black stainless steel |
| Total Capacity | 5.1 cu. ft. |
| Temperature Probe | no |
| Microwave | no |
| Convection | no |
| Racks | 2 |
| Control Type | touchpad |
| Interior Light | yes |
| Remote Control | yes |
| Wi-Fi | yes |
| Kitchen Timer | yes |
| Voltage | 240/208 volts |
| Current | 20 |
Weight and Dimensions| Depth | 26 5/8 inch |
|---|---|
| Height | 28 13/16 inch; 27 1/4"; 28 13/16"; 33 3/4" |
| Width | 33 11/16"; 29 3/4 inch; 28 1/2"; 29 3/4" |
| Net Weight | 151.9 lbs |
Basic safety precautions to reduce risk of fire, explosion, electric shock, or personal injury.
Precautions for using the oven, including heating elements, door, cleaning, and storage.
Warnings related to installation, power failures, and potential hazards.
Visual identification and labeling of the oven's parts and features.
Instructions for initial cleaning, conditioning, and tips for energy efficiency.
Explanation of the control panel, setting clock, timer, and basic operations.
Details on Timed Cooking, Delay Start, Baking, Broiling, and specialty functions.
Guidance on rack placement, settings customization, Sabbath, and Smart Control.
Instructions for self-cleaning, steam cleaning, and routine cleaning.
Steps for cleaning the oven door and replacing the interior light bulb.
Solutions for display, button, and basic operation problems.
Troubleshooting cooking issues, self-cleaning problems, and error codes.
Information on warranty coverage for the USA and Canada.
Details regarding open source software included in the product.
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