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General| Oven Capacity | 5.8 cu. ft. |
|---|---|
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | No |
| Fuel Type | Gas |
| Width | 30 inches |
| Convection Oven | Yes |
| Cooking Surface | Sealed Burner |
Explains the meaning of icons and signs used in the user manual.
Notifies about substances known to cause birth defects or reproductive harm.
Specifies requirements for installation by licensed professionals in MA.
Details on how to properly ground the appliance for electrical safety.
Critical warnings and precautions for the proper installation of the range.
Specific safety guidelines to follow when frying foods on the cooktop.
Precautions to take before, during, and after using the self-cleaning function.
Guidelines for cooking meat and poultry to safe internal temperatures.
Identifies the various components of the FX710BGS model range.
Identifies the components of the FX510BGS and NX583G models.
Instructions on how to light the gas surface burners using electronic ignition.
Details on the function and operation of each gas surface burner and its knob.
Guidelines for selecting and using appropriate cookware on the surface burners.
Information on the specific center burner grate and its use.
Overview of the electronic touch pads and digital display for oven operations.
Explanation of various oven functions and time control features.
Chart detailing the minimum and maximum temperature or time settings for features.
Instructions on how to set the oven's clock and adjust between 12/24 hour format.
Guide on how to use the built-in kitchen timer for various durations.
Guidance on optimal oven rack positions for different types of food.
Information about the oven vent location and importance of airflow.
Instructions on how to turn the oven light on/off and replace the bulb.
Instructions on setting the oven temperature for the Bake function.
How to adjust the preset oven cooking temperature by +/- 30°F.
Explanation of convection baking and roasting features and benefits.
Step-by-step guide to setting the oven for convection baking or roasting.
A guide with recommended times and temperatures for convection roasting.
Instructions on programming the oven to cook food for a specific duration.
Further details on operating the timed cooking function and managing settings.
How to program the oven to start and stop cooking at a later time.
Step-by-step process for setting up a delayed cooking cycle.
Instructions on using the Broil function for cooking and browning food.
A guide for broiling different types of meat and fish with suggested times.
How to use the Keep Warm function to maintain food temperature after cooking.
Instructions for using the Pizza function to achieve crisp bottoms and moist toppings.
Guide to using the Slow Cook feature for low-temperature, extended cooking.
How to use the special function for cooking frozen chicken nuggets.
Using the Proof feature to create a warm environment for rising dough.
How to preprogram and store up to 3 custom cooking functions or recipes.
Steps to use or recall a previously stored custom cooking selection.
Instructions for using the Sabbath function with Bake and Cook Time settings.
How to modify the temperature or cancel the Sabbath function.
How to enable or disable the 12-hour/3-hour automatic oven shut-off.
How to switch the temperature display between Fahrenheit and Centigrade.
Enabling/disabling the feature that automatically converts bake temps to convection.
Instructions on how to turn the oven control operating sounds on or off.
Details on the warming drawer's function, limitations, and operation.
Steps to turn the warming drawer on/off and recommended settings.
General instructions for cleaning the oven and its control panel.
How to lock/unlock the oven controls and clean the control panel.
Specific instructions for cleaning and maintaining stainless steel surfaces.
How to clean and maintain the oven racks, avoiding self-cleaning damage.
Instructions for cleaning the oven door, including the gasket and glass.
Guidelines for cleaning the cooktop surface and components.
How to clean the surface burner control knobs and panel.
Instructions for cleaning the removable surface burner parts.
Guidance on correctly placing burner caps and grates after cleaning.
How to clean the porcelain-enamel cooktop surface to prevent dulling.
Step-by-step instructions for replacing the oven light bulb.
Procedure for safely removing and reinstalling the oven door.
Detailed steps for correctly reattaching the oven door.
Instructions for removing and reinstalling the warming drawer.
Instructions for removing and reinstalling the storage drawer.
Critical safety precautions to follow when using the self-cleaning oven feature.
Preparation steps required before starting the self-cleaning cycle.
Step-by-step guide to setting the oven for a self-cleaning cycle.
How to program the self-cleaning cycle to start at a later time.
Instructions on how to stop or interrupt the self-cleaning cycle.
Post-cleaning procedures and safety notes after the cycle completes.
Troubleshooting guide for common issues like gas smells, leveling, and burner ignition.
Troubleshooting tips for surface burner issues like not lighting or uneven flames.
Troubleshooting for oven problems like broiling, temperature, and door lock issues.
Solutions for problems encountered with the self-cleaning oven function.
Troubleshooting for issues related to drawers, vents, and convection fan.
Explanation of error codes displayed by the oven controls.
Information on registering the product and how to contact Samsung for support.
