English 35
Cooking Smart
Food Serving size (g) Mode
Cooking Time
(min.)
Rice 250 900 W 15-18
Put parboiled rice into the bowl. Add 500 ml cold
water. Cover with lid. After cooking let stand white rice
for 5 minutes, brown rice for 10 minutes. Stand for
5-10 minutes.
Jacket Potatoes 500 900 W 7-8
Weigh and rinse the potatoes and put them into bowl. Add
3 tablespoons water. Cover with lid. Stand for 2-3 minutes.
Stew (chilled) 400 600 W 5-6
Put stew into the bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 600 W 1-2
Moist the top of lled dumplings with cold water. Put
1-2 frozen dumplings side by side into the basket. Insert
basket in bowl. Cover with lid. Stand for 2-3 minutes.
Fruit Compote 250 900 W 3-4
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and
cutting into similar sizes or cubes. Put into bowl. Add
1-2 tablespoons water and 1-2 tbsp. sugar. Cover with lid.
Stand for 2-3 minutes.
Steam cooking guide
Food Serving size (g) Mode
Cooking Time
(min.)
Artichokes 300 (1-2 pcs) 900 W 5-6
Rinse and clean artichokes. Put into bowl. Add one
tablespoon lemon juice. Cover with lid. Stand for
1-2 minutes.
Fresh Vegetables 300 900 W 4-5
Weigh the vegetables (e.g. broccoli orets, cauliower
orets, carrots, pepper) after washing, cleaning and cutting
into similar size. Put basket into bowl. Distribute vegetables
in basket. Add 2 tablespoons water. Cover with lid. Stand
for 1-2 minutes.
Frozen Vegetables 300 600 W 7-8
Put the frozen vegetables into the basket in bowl. Add
1 tablespoon water. Cover wit lid. Stir well after cooking
and standing. Stand for 2-3 minutes.
Fresh Fish Fillets 300 1st stage: 900 W
2nd stage: 450 W
1-2
5-6
Rinse and prepare sh llets, such as Pollack, rose sh or
salmon. Sprinkle with lemon juice. Put basket into bowl. Add
llets side by side. Add 100 ml cold water. Cover with lid.
Stand for 1-2 minutes.
Chicken Breast 300 1st stage: 900 W
2nd stage: 600 W
1-2
7-8
Rinse and chicken breasts. Cut surface 2-3 times with a
knife. Put basket into bowl. Add chicken breasts side by
side. Add 100 ml cold water. Cover with lid. Stand for
1-2 minutes.
SAMI12_DE68-04336G-02_EN.indd 35 2015-11-10 11:27:22