USING THE MACHINE
STARTING UP:
CARE: the coffee grinder must not be used empty. Always put coffee in the
hopper and open the shutter (6) (fig. G).
Assembly and preparation:
1. Clip the ground coffee collector (3) onto the base (4).
2. Fit the removable dose measurer (31) onto the grinder, taking care to line it
up properly with the coffee outlet (23) and to clip it on properly with the
locking pin (29).
3. Put the dose measurer lid on (24).
4. Place the bean container (2) on the grinder body adjustment nut (5).
5. Pour the roasted coffee beans into the bean container (2) and put the lid (1) on
the bean container.
6. Open the bean container shutter (6).
USING:
1. Switch the electric current on to the machine by putting the On / Off switch (11) to
the 1 position (the motor starts up after 1.5 sec).
2. The coffee beans are then ground by the grindstones and the grounds come out of
the grinder unit to fill the dose measurer (31).
3. Place the filter holder under the dose measurer outlet (32) using the filter holder
support (22) to help (fig. B).
4. Pull the dose measurer handle (21) once or twice to dispense 1 or 2 measure(s) of
ground coffee.
5. Position the filter holder at the end of the filter holder support (22) below the tamper
(20) and tamp down the coffee with the tamper, pressing on the button.
Note: A 5-figure meter on the side of the dose measurer counts each dose
The motor stops automatically after 3 sec when the dose measurer is full. It starts again
after 1.5 sec, after a few dose measures, when the level of ground coffee has fallen
sufficiently. Because of this, the machine can remain switched on in position 1, always
subject to the hopper being supplied with coffee.
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