Do you have a question about the Sanyo ECJ-S35S - Micom Rice Cooker and is the answer not in the manual?
Brand | Sanyo |
---|---|
Model | ECJ-S35S - Micom Rice Cooker |
Category | Rice Cooker |
Language | English |
Key safety instructions to prevent hazards like fire, electric shock, and injuries during appliance use.
Warnings about voltage, wet hands, cord handling, and modifying the appliance.
Precautions regarding steam vents, immersion, children's use, and foreign objects.
Guidelines on where to place the appliance and avoiding unstable or flammable surfaces.
Advice on using correct pots, handling hot parts, and ensuring proper ventilation.
Identifies the steam vent, lid release button, inner/outer lids, and handle.
Details the power cord, plug, and the various buttons and indicators on the control panel.
Step-by-step instructions for setting the appliance's internal clock using HRS and MIN buttons.
Explains how power outages affect cooking, keep warm, and timer functions.
Guides through measuring, rinsing rice, adding water, securing lids, and selecting cooking modes.
Table showing cooking times for various rice types and capacities.
Details on which rice types can be kept warm and for how long.
Tips for preparing porridge, quick rice, brown rice, and mixed/glutinous rice.
Provides key technical data like power consumption, dimensions, and cord length.
Instructions on setting a specific time for the appliance to start cooking.
Information on timer limitations, rice types, and minimum settings for delayed cooking.
Steps to set and use the pre-soak function for longer rice steeping before cooking.
Instructions for cooking the Dol Sot Bi Bim Bab using the rice cooker.
Detailed instructions for preparing and baking bread using the appliance.
Guidance on cleaning the appliance exterior, lid, inner pot, heating element, and steam vent.
Instructions for reattaching steam vent caps and notes on pot discoloration.
A table listing symptoms, possible causes, and solutions for appliance malfunctions.
Advice on measuring, ingredient mixing, and general cooking practices for recipes.
Recipes for Kayaku Gohan, Teriyaki Brown Rice, Brown Rice, and Red Bean Rice.
Recipes for Brown Rice, Red Bean Rice, and Kasha with clams.
Recipes for Onion soup, Split Pea soup, Beef Stew, and Chili.
Recipe for a classic bread pudding dessert.
A simple recipe for making risotto with the appliance.
Details the warranty coverage, obligations, exclusions, and how to claim service.