TROUBLESHOOTING GUIDE- BREADMAKER
Problem
Solution
Flour spilled out of Wipe out inner case with a clean cloth. Use care when cleaning
inner pot into inner around heating element.
case
For BAKE setting, use a maxmum of 4 % cups flour at a time.
For DOUGH setting, use a maximum of 4 !4 cups flour.
Bread not baking
Check kneader blade mounting shaft for free rotation.
properly
“E:O1” appears in Open the lid and remove the inner pot to cool the inside of the
display window unit. After the ~anel message disappears, replace the inner pot
n
and press the START pad again.
-1 I
: .1
&t /
“E: 02, E :03, E :04,
Unplug the unit.
E :05, E :08”
appears in the
display window
D
● 7/ -1
&lJ<
TROUBLESHOOTING GUIDE-BREAD LOAVES
Problem
Causes
Not Baked In Center . Can happen with recipes calling for moist ingredients such as
applesauce and yogurt or with heavier flours such as whole
wheat or bran.
● Reduce the liquids by 1 tablespoon the next time you use
the recipe.
● Humidity may be high. Add 1 to 2 tablespoons of flour the
next time you use the recipe.
Collapse
● Ingredient amounts were out of proportion. Salt omitted.
● TOO much dough was made. Exceeding the capacity of the
inner pot may cause an underbaked, gummy center and a
collapsed top. When dough rises to the top of the machine,
it interferes with circulation needed for proper baking and
cooling.
● Warm weather, high humidity or overheated liquids all speed
up yeast action, which may cause the dough to rise too fast
and the bread to collapse before baking begins.
–14–
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