6. Remove metal shield above grounds bin
and set aside.
9. Wait until display reads “cleaning pro-
gram insert tablet.” Lift dome lid located
between the two bean hoppers and drop
in one Schaerer cleaning tablet. Close lid
after dropping tablet.
7. Use large cleaning brush to wipe coffee
grounds from brew unit and surrounding
areas into drip tray. Do not touch brew
unit or any other parts of inside area with
your hands.
8. Put back metal shield and slide coffee
grounds bin back into place.
11. After 5 minutes or when automated
cleaning cycle is complete, empty
pitcher into drip tray. Wipe steam wand
with a thick, clean, damp cloth. Be
careful, wand will be very hot!
10. Press (do not hold) the blinking but-
ton to activate cleaning cycle (this
takes about 4:30 minutes). All beverage
selection buttons will be locked during
this time. Cleaning runs (4:33 min.)
Coffee Art Plus
Daily Cleaning Instructions
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