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General| Type | Automatic Coffee Machine |
|---|---|
| Model | Ambiente 2 |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Water Tank | Removable |
| Coffee Grinder | Yes |
| Programmability | Yes |
| Milk System | Integrated |
Provides safety information and liability provisions to avoid machine damage and warns about dangers.
Details claims under guarantee and liability due to specific causes like unconventional use or improper operation.
Describes safety instructions and accident prevention regulations for personal and others' safety.
Warns against operation by untrained persons, children, or those under influence.
States that only authorized personnel should rectify malfunctions.
Details safety rules for electrical work, touching live parts, and connecting the machine.
Lists models and their connected loads, and provides safety warnings for installation.
Explains the importance of handling chip cards and introduces programmable security levels.
Details functions of CHEF and SAVE DATA cards for machine settings and data management.
Explains MONEY, CUP, and CREDIT LOCK cards for payment and transaction tracking.
States installation must be done by a licensed agent and emphasizes saving data on SAVE DATA card.
Provides safety instructions for positioning the machine on a stable base and avoiding unsuitable environments.
Details requirements for power/water supply, installation base, and spacing for servicing and ventilation.
Lists checks before switching on, like power, water, and bean container, and safety warnings.
Lists checks before switching on, like power, water, and bean container, and safety warnings.
Guides on preparing coffee products, including placing cups, pressing keys, and safety regarding outlet height.
Provides instructions for heating beverages using the steam pipe with safety warnings about steam jets.
Explains automatic preparation of milk-based coffee drinks with safety and operational notes.
Explains the use of CHEF and SAVE DATA cards for settings and information retrieval.
Details the CHEF card's functions for routine operations and settings modifications.
Describes the SAVE DATA card as a backup for machine data and its use for saving new settings.
Provides step-by-step instructions on how to save the coffee machine's data to the SAVE DATA card.
Explains how to load saved machine data from the SAVE DATA card back into the coffee machine.
Describes the PROGRAM card's use for statistics and payment system settings.
Guides on setting prices for two levels for MONEY cards using the PROGRAM card.
Explains the KEY BLOCK card's function for enabling/disabling product keys.
Provides crucial safety notes regarding burns, cleaning methods, and hygiene regulations.
Emphasizes rinsing milk pipes after each milk product use for hygiene and lists manual/automatic rinsing.
Provides detailed steps for cleaning the internal parts of the coffee machine with a fridge.
Provides detailed steps for cleaning the internal parts of the coffee machine with a fridge.
Guides on cleaning the exterior surfaces and drip grid, with safety warnings.
Provides detailed steps for dismantling and cleaning the milk pipe system for weekly maintenance.
Provides detailed steps for dismantling and cleaning the milk pipe system for weekly maintenance.
Details the process of reassembling parts after cleaning and major cleaning procedures.
Explains when and how to defrost the fridge, including safety precautions for ice removal.
Covers electrical safety, outside cleaning, inside cleaning, and general maintenance for idle periods.
Provides detailed steps for cleaning the internal parts of the coffee machine when it does not have a fridge.
Provides detailed steps for cleaning the internal parts of the coffee machine when it does not have a fridge.
Guides on cleaning the exterior surfaces and drip tray for machines without a fridge.
Introduces cleaning procedures for the optional CPT cappuccino unit with safety warnings.
Details daily cleaning steps for the CPT unit, including using cleaning agents and rinsing.
Outlines weekly cleaning for the CPT unit, including dismantling, soaking, and reassembly.
Lists common problems and error messages that prevent product dispensing.
Explains reasons and messages when the machine is blocked and no products can be served.
Lists messages indicating coffee products cannot be served, often due to bean supply or cleaning needs.
Explains issues preventing steam product service, often related to temperature sensors or steam emission.
Details reasons why tea products cannot be served, such as temperature issues or sensor faults.
Lists error messages related to chip card handling, insertion, and data transfer.
Provides checks and safety warnings for when the refrigerator is not working.
Provides checks and safety warnings for when the refrigerator is not working.
Details checks for insufficient cooling and safety advice for checking fans/condensers.
States refrigerator installation and initialization must be done by a licensed agent.
States refrigerator installation and initialization must be done by a licensed agent.
Guides on adjusting refrigerator temperature using the rotary knob and safety notes.
Explains the milk level sensor and messages displayed when milk is low or empty.
Explains the purpose of alarm functions to attract attention with acoustic/visual signals and message warnings.
Lists error alarms like 'water filter' that require authorized personnel intervention.
Introduces the CPT unit for preparing cappuccino and hot milk, with safety warnings.
Provides step-by-step instructions for making cappuccino with the CPT unit and notes on milk temperature.
Guides on preparing Cappuccino Magic and hot milk manually using CPT, including foam regulation.
Describes special steam outlet for heating products with automatic cut-off based on temperature and timer.
Details two variants of special steam usage with safety warnings about steam jets.
Discusses MASTER cards compatible with all internal and external payment systems.
Explains the MONEY card for beverage payment, debiting credit, and price level programming.
Details obtaining coffee or tea/steam products using the MONEY card.
Details the process of loading credit onto a MONEY card using the LOAD card.
Explains WAITER card usage for beverage purchase, waiter ID, and totaling sales.
Details preparing beverages using WAITER card, including pressing product keys and handling errors.
Provides safety and usage instructions for the daily cleaning agent for the milk pipe system.
Provides safety and usage instructions for the daily cleaning agent for the milk pipe system.
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