Description
Page 2-6 BASO-2 - 02.02 - V07
2.2.4. Water connection/outlet
If the coffee machine is to be connected to a newly installed water supply,
the pipe and intake hose should be rinsed thoroughly to prevent any dirt par-
ticles from entering the machine.
The machine must be connected to a safe water supply with supply valve.
Connect the pressure hose to the pressure reducer (set to 3 bar) on the tap
using the G ½” screw fitting.
If the machine is connected to a water outlet, the supplied fixed-temperature
outlet hose should be connected to the drainer and siphon.
Note:
The ideal water hardness is 6-8°dWH (standard German hardness) or
8-12°fWH (standard French hardness). Chlorine content should not exceed
100 mg per liter. The ideal pH value is 7. For all other values, local regula-
tions apply.
2.3. Equipment and accessories of the coffee machine
2.3.1. Models of the coffee machine
This coffee machine exists in three models:
1 SO-2 = Coffee
1 SO-2 steam = Coffee and steam
1 SO-2 tea = Coffee and hot water
15 SO-2 = Coffee, hot water and steam
2.3.2. Standard accessories of the coffee machine (standard delivery package)
Article Ref. no.
- 1 “CHEF“ chip card 063930
- 1 “SAVE DATA Plus"chip card 063929 from Version 1.05
- 1 “SAVE DATA A“ chip card 063933 to Version 1.04
- 1 “SAVE DATA B“ chip card 063920 to Version 1.04
- 1 spoon 067111
- 1 pack cleaning tablets 065221
- 1 instruction manual -
- 2 joints 064249
- 1 nipple (G1/2“) 068179
- 1 brush 067409-A
- 1 reinforced hose 067766
- 1 wallet for 2 chip cards 065278
- 1 outlet hose without optional refrigerator 063353
- 1 outlet hose with optional refrigerator 063345
To Next Page
Loading...
