3
INTRODUCTION, FUNCTIONS AND FEATURES ........................................ 4
WARNING AND PRECAUTION .................................................................... 1
SPECIFICATIONS ......................................................................................... 17
CONTENTS
CONTENTS ................................................................................................... 3
EXTERNAL SCHEMATIC AND INSTALLATION .......................................... . 6
ANTENNA/CABLE CONNECTION ......................................................... 8
FRONT PANEL ........................................................................................ 6
BACK PANEL .......................................................................................... 7
REMOTE CONTROL ............................................................................... 9
SETTING UP YOUR TV ................................................................................ 11
TROUBLESHOOTING .................................................................................. 16
MENUS CONTROL ....................................................................................... 12
BASIC OPERATION ................................................................................ 12
PICTURE SETTINGS .............................................................................. 12
SOUND SETTINGS ................................................................................. 13
TV-CHANNEL SETTINGS ....................................................................... 14
FUNCTION SETTINGS ........................................................................... 13
PC SETTINGS ......................................................................................... 15
GEOMETRY SETTINGS ......................................................................... 15
PIP SETTINGS ........................................................................................ 14
SUPPLIED ACCESSORIES........................................................................... 5
PREPARATION.............................................................................................. 5
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