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Sencor SBR 930 SS - Page 16

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Oregano
and
olive
bread
Ingredients:
300
ml
of
lukewarm
water
sprinkle
of
sugar
1
teaspoon
of
salt
1
tablespoon
of
olive
oil
1
diced
onion
540
g
of
fine
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
1/4
of
a
teaspoon
of
crushed
black
pepper
50
g
of
roughly
cut
and
olives
with
no
seeds
1
tablespoon
of
freshly
cut
oregano
(or
1
spoon
of
dried
oregano)
1
tablespoon
of
freshly
cut
parsley
Procedure:
Use
frying
pan
with
oil
and
sauté
the
onion
to
golden
brown.
Place
water,
sautéed
onion
with
oil,
flour,
spices,
sugar,
salt
and
yeast
in
the
baking
container.
Add
the
olives
after
the
beep
sounds.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Herb
bread
with
buttermilk
Ingredients:
110
ml
of
lukewarm
water
150
ml
of
buttermilk
1
teaspoon
of
sugar
2
teaspoons
of
salt
pepper
3
tablespoons
of
oil
250
g
of
fine
flour
250
g
of
semi-fine
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
2
tablespoons
of
parsley
2
tablespoons
of
chives
2
tablespoons
of
dill
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Bread
with
Olomoucké
tvarůžky
cheese
Ingredients:
300
ml
of
water
1
tablespoon
of
olive
oil
2
egg
whites
or
1
whole
egg
4
tablespoons
of
ketchup
1
teaspoon
of
salt
300
g
of
wheat
bread
flour
100
g
of
spelt
flour
70
g
of
fine
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
50
g
of
bran
170
g
of
roughly
grated
olomoucké
tvarůžky
cheese
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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