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Sencor SBR 930 SS - Page 17

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Garlic
bread
with
vegetable
Ingredients:
375
ml
of
water
2
tablespoons
of
oil
2
tablespoons
of
balsamic
vinegar
2
teaspoons
of
salt
1
teaspoon
of
sugar
3
teaspoons
of
dried
garlic
2
teaspoons
of
Provencal
spices
2
full
tablespoons
of
flaxseeds
200
g
of
fine
wheat
flour
100
g
of
whole
wheat
flour
100
g
of
spelt
wheat
flour
200
g
of
wheat
bread
flour
1.5
teaspoon
of
dry
yeast
or
almost
1/2
of
fresh
yeast
Filling:
sterilized
pea
fresh
leek
cut
to
circles
red
pepper,
young
onion,
dried
tomatoes,
etc.
Procedure:
Place
the
basic
ingredients
in
the
bread
maker
as
usual.
Put
the
herbs
and
garlic
directly
in
water
and
mix
the
flaxseeds
into
the
flour.
When
the
kneading
is
finished,
remove
the
dough
from
the
bread
maker,
remove
the
kneading
hooks
and
work
the
filling
inside
the
dough.
Then
place
the
mixture
immediately
back
inside
the
bread
maker
for
rising.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Bean
bread
Ingredients:
300
ml
of
water
2
tablespoons
of
wheat
bran
2
tablespoons
of
sunflower
seeds
1
tablespoon
of
salt
1
teaspoon
of
crushed
caraway
seeds
400
g
of
fine
flour
100
g
of
wheat
bread
flour
1/4
of
cube
of
fresh
yeast
(+
1
teaspoon
of
sugar)
or
1
teaspoon
of
dry
yeast.
150
g
of
read
beans
from
tin
can
Procedure:
Add
the
beans
after
the
kneading
process
is
finished.
As
soon
as
the
rising
begins,
remove
the
dough
from
the
bread
maker
(leave
the
bread
maker
on
with
the
lid
closed)
and
roll
the
dough
flat
and add
dried
out
beans.
Then
roll
the
dough
back
in.
Remove
the
kneading
hooks
from
the
bread
maker
and
place
the
rolled
dough
back
inside.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Oatmeal
bread
Ingredients:
150
ml
of
yogurt
200
ml
of
water
1
teaspon
of
sweetener
or
honey
2
tablespoons
of
oil
2
tablespoons
of
yeast
1
tablespoon
of
salt
2
tablespoons
of
caraway
seeds
320
g
of
fine
wheat
flour
100
g
of
spelt
wheat
flour
50
g
of
oatmeal
cereals
60
g
of
whole
wheat
flour
1/2
of
a
cube
of
fresh
yeast
or
2
teaspoons
of
dry
yeast
Bread
maker
setting:
QUICK
programme,
size
900
g
/
crust
MEDIUM
EN
17
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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