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Sencor SBR 930 SS - Page 18

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Sauerkraut
bread
Ingredients:
250
ml
of
water
250
g
of
sauerkraut,
cheese
and
sausage
mixture
100
g
of
wheat
bread
flour
350
g
of
fine
wheat
flour
90
g
of
whole
wheat
spelt
flour
2
teaspoons
of
salt
1
teaspoon
of
Sladovit
(malt
extract
that
can
be
purchased
in
health
stores)
1/2
cube
of
fresh
yeast
or
2
teaspoons
of
dry
yeast
caraway
seeds
according
to
your
taste
Bread
maker
setting:
QUICK
programme,
size
900
g
/
crust
MEDIUM
Dark
bread
with
Czabai
sausage
Ingredients:
400
ml
of
water
1
tablespoon
of
vinegar
2
tablespoons
of
yeast
250
g
of
whole
wheat
flour
"special"
150
g
of
dark
wheat
bread
flour
180
g
of
wheat
bread
flour
1
tablespoon
of
caraway
seeds
2
tablespoons
of
sunflower
seeds
1
teaspoon
of
dried
garlic
1
teaspoon
of
sugar
2
teaspoons
of
salt
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Procedure:
5
minutes
before
the
end
of
the
kneading
process,
add
1/2
of
the
Czabai
sausage,
(roughly
grated)
and
also
handful
of
freshly
diced
chives.
Then
shred
50
g
of
hard
cheese
Koliba
and add
it
to
the
dough.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Buckwheat
bread
Ingredients:
150
ml
of
white
yogurt
200
ml
of
water
2
tablespoons
of
extra
virgin
olive
oil
if
available
1
tablespoon
of
vine
vinegar
if
available
300
g
of
fine
bread
flour
50
g
of
fine
flour
150
g
of
buckwheat
flour
100
g
of
buckwheat
barley
2
tablespoons
of
buckwheat
grits
2
tablespoons
of
buckwheat
sprouts
2
tablespoons
of
powder
potato
puree
with
milk
1-2
teaspons
of
instant
wheat
coffee
1-2
teaspons
of
milled
caraway
seeds
2
teaspoons
of
salt
1
teaspoon
of
sugar
3
tablespoons
of
yeast
little
bit
of
crystal
(powder)
vitamin
C
1/4
of
a
cube
of
fresh
yeast
or
1
teaspoon
of
dry
yeast
Procedure:
Wash
the
buckwheat
barley
under
running
water.
Then
pour
warm
water
over
it
and
let
it
soak
for
about
2
-3
hours.
Before
making
the
dough,
drain
the
water
from
the
buckwheat
(you
may
use
the
water
for
the
dough
preparation).
Safe
enough
barley
to
sprinkle
the
bread.
This
will
be
done
before
the
last
dough
rising.
Put
the
softened
barley
together
with
flour
in
the
baking
container.
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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