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Sencor SBR 930 SS - Page 19

Sencor SBR 930 SS
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BREAD
MAKER
SBR
930
SS
Sauerkraut
bread
Ingredients:
250
ml
of
water
250
g
of
sauerkraut,
cheese
and
sausage
mixture
100
g
of
wheat
bread
flour
350
g
of
fine
wheat
flour
90
g
of
whole
wheat
spelt
flour
2
teaspoons
of
salt
1
teaspoon
of
Sladovit
(malt
extract
that
can
be
purchased
in
health
stores)
1/2
cube
of
fresh
yeast
or
2
teaspoons
of
dry
yeast
caraway
seeds
according
to
your
taste
Bread
maker
setting:
QUICK
programme,
size
900
g
/
crust
MEDIUM
Garlic
bread
with
blue
cheese
Ingredients:
350
ml
of
water
1
teaspoon
of
salt
1
teaspoon
of
sugar
1.5
tablespoon
of
oil
1/2
of
a
cup
of
crushed
blue
cheese
4-5
crushed
garlic
cloves
140
g
of
fine
flour
200
g
of
whole
wheat
flour
200
g
of
whole
wheat
rye
flour
1
teaspoon
of
dry
yeast
or
1/4
of
cube
of
fresh
yeast
Bread
maker
setting:
Programme
WHOLE
WHEAT,
size
900
g
/
crust
MEDIUM
Dark
chocolate
bread
Ingredients:
400
ml
of
water
4
tablespoons
of
sugar
powder
1.5
teaspoon
of
salt
400
g
of
fine
wheat
flour
100
g
of
cocoa
powder
2
teaspoons
of
dry
yeast
or
1/2
of
fresh
yeast
Bread
maker
setting:
BASIC
programme,
size
900
g
/
crust
MEDIUM
Marmalade
making
recipe
Ingredients:
500
g
of
fruits
165
g
gelatine
sugar
1
teaspoon
of
lemon
juice
Procedure:
Wash
all
fruits
carefully,
peel
if
needed
(e.g.
peaches),
remove
seeds
(e.g.
cherry)
and
mix
them
thoroughly.
Then
pour
the
mixture
in
the
baking
container
and add
other
ingredients
and
start
the
baking
programme.
When
the
baking
programme
is
finished,
pour
the
marmalade
in
glass
jars
or
bottles
that
you
sterilized
in
oven
at
50°
C,
about
20
minutes
ago.
Then
place
lids
on
the
glass
jars
and
turn
them
up
side
down
to
ensure
good
seal.
Bread
maker
setting:
Programme
JAM
Copyright
©
2012,
Fast
ČR,
a.s.
Revision
06/2012

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