Sencor SBR 930 SS - Page 4

BREAD MAKER
SBR 930 SS
Functions
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3.WHOLE WHEAT 9.JAM \
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6.ULTRA-FAST-I 12.BAKE
LIGHT MEDIUM DARK 750g 900gf)
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Indicates the selected
programme
Time duration of each
programme
After powering up
As soon as the bread maker is plugged in the power supply a beep is heard and the symbol 3:00” appears in the
display shortly. The double dot between the “3” and “00” will stop flashing after a while. The arrows spoint to
750g and MEDIUM (medium dark). It is the default setting.
Start/stop
To start and stop the selected baking program.
To start program, press the ,START/STOP” button once. A short beep will be heard and the double dot in the
time display begins to flash and the program starts. When the program starts, all buttons are inactive, except
the , START/STOP” button.
To stop the program, press the ,START/STOP” button for approx. 3 seconds, until the beep confirms that the
program has been turned off. This feature helps to prevent any unintentional interruptions of the program.
Menu
It is used to set different programs. Each time it is pressed a short beep is heard and the programme will move
to the next one. If you keep pressing this button, all 12 programmes will be displayed on the LCD display. Select
the desired programme. Functions of each of the 12 programmes will be explained below.
1. Basic: kneading, dough rising and normal bread baking. You may also add ingredients to enhance the
flavour.
2. French bread: kneading, longer time for dough rising and bread baking. Bread baked in this way usually
has crisper crust and lighter texture.
3. Whole wheat: kneading, dough rising and normal whole wheat bread baking. This programme uses longer
preheating time to allow the grains to soak up the water and expand. It is not recommended to use the
delay start function as this may produce poor results.
4. Quick baking: kneading, dough rising and loaf baking using baking soda or baking powder. Bread baked
using this programme is usually smaller with a denser texture.
Sweet bread: kneading, dough rising and sweet bread baking. For crispy sweet bread baking.
6. Ultra fast-I: This programme includes kneading, dough rising and offers the quickest way to bake 750g of
bread. The finished bread is usually smaller and rougher than bread baked in the Quick programme.
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Copyright © 2012, Fast ČR, a.s. Revision 06/2012