Sencor SBR 950SS - Page 13

BREAD MAKER
SBR 950SS
EN
EN-13
Copyright © 2009, Fast ČR, a.s. Revision 08/2009
Programme
number
Programme
type
Crust colour
Loaf size
Preheating
(minutes)
Kneading 1
(minutes)
Kneading 2
(minutes)
Rising 1
(minutes)
Kneading 3
(seconds)
Rising
(minutes)
Kneading 4
(seconds)
Rising 3
(minutes)
Baking
(minutes)
Total
(hours)
Addition of
ingredients
(minutes)
Reheating
(minutes)
Delayed start
(hours)
4 Wholewheat
Light
0,5 kg
30 3 25801531 6 46
40 4:15 3:31 60 13:00
0.75kg 44 4:19 3:35 60 13:00
1kg 48 4:23 3:39 60 13:00
Medium
0,5 kg 45 4:20 3:36 60 13:00
0.75kg 50 4:25 3:41 60 13:00
1kg 55 4:30 3:46 60 13:00
Dark
0,5 kg 54 4:29 3:45 60 13:00
0.75kg 60 4:35 3:51 60 13:00
1kg 64 4:39 3:55 60 13:00
5
Fast baking
wholewheat
Light
0,5 kg
5 3 25 30 6 46 0 0
40 2:29 2:10 60 13:00
0.75kg 44 2:33 2:14 60 13:00
1kg 48 2:37 2:18 60 13:00
Medium
0,5 kg 45 2:34 2:15 60 13:00
0.75kg 50 2:39 2:20 60 13:00
1kg 55 2:44 2:25 60 13:00
Dark
0,5 kg 54 2:43 2:24 60 13:00
0.75kg 60 2:49 2:30 60 13:00
1kg 64 2:53 2:34 60 13:00
6 Sweet bread
Light
0,5 kg
0 3 31 31 15 30 10 50
52 3:17 2:57 60 13:00
0.75kg 54 3:19 2:59 60 13:00
1kg 56 3:21 3:01 60 13:00
Medium
0,5 kg 54 3:19 2:59 60 13:00
0.75kg 57 3:22 3:02 60 13:00
1kg 60 3:25 3:05 60 13:00
Dark
0,5 kg 58 3:23 3:03 60 13:00
0.75kg 61 3:26 3:06 60 13:00
1kg 64 3:29 3:09 60 13:00
7 Gluten free Medium
0.75kg
8 4 19 0 0 0 10 48
95 2:54 2:37 60 13:00
1kg 100 2:59 2:42 60 13:00
8 Very fast Medium 1kg 0 5 15 0 0 0 10 12 48 1:20 N/A 22 13:00
9 Cake N/A 0,5 kg 0 3 400000751:22 N/A 22 13:00
10 Dough N/A N/A 0 3 27 60 0 0 0 0 0 1:30 1:14 N/A 13:00
11
Marmalade N/A N/A 0 0 15 0 0 0 0 0 70 1:25 N/A 20 13:00
12 Baking N/A N/A 0 0 00000010’-90’ 10’-90’ N/A 60 N/A