Sencor SBR 950SS - Baking Cycle Durations

EN-12
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s. Revision 08/2009
BAKING CYCLE PERIODS
The sequence of operations and the baking cycle periods of individual programmes:
Programme
number
Programme
type
Crust colour
Loaf size
Preheating
(minutes)
Kneading 1
(minutes)
Kneading 2
(minutes)
Rising 1
(minutes)
Kneading 3
(seconds)
Rising
(minutes)
Kneading 4
(seconds)
Rising 3
(minutes)
Baking
(minutes)
Total
(hours)
Addition of
ingredients
(minutes)
Reheating
(minutes)
Delayed start
(hours)
1
Standard
loaf
Light
0,5 kg
0 3 31 26 15 25 10 55
37 2:57 2:37 60 13:00
0.75kg 40 3:00 2:40 60 13:00
1kg 43 3:03 2:43 60 13:00
Medium
0,5 kg 45 3:05 2:45 60 13:00
0.75kg 50 3:10 2:50 60 13:00
1kg 55 3:15 2:55 60 13:00
Dark
0,5 kg 60 3:20 3:00 60 13:00
0.75kg 65 3:25 3:05 60 13:00
1kg 70 3:30 3:10 60 13:00
2
Fast baking
standard
loaf
Light
0,5 kg
0 3 31 26 10 55 0 0
37 2:32 2:12 60 13:00
0.75kg 40 2:35 2:15 60 13:00
1kg 43 2:38 2:18 60 13:00
Medium
0,5 kg 45 2:40 2:20 60 13:00
0.75kg 50 2:45 2:25 60 13:00
1kg 55 2:50 2:30 60 13:00
Dark
0,5 kg 60 2:55 2:35 60 13:00
0.75kg 65 3:00 2:40 60 13:00
1kg 70 3:05 2:45 60 13:00
3
French
Light
0,5 kg
0 3 30 32 15 30 10 55
42 3:12 2:53 60 13:00
0.75kg 53 3:23 3:04 60 13:00
1kg 64 3:34 3:15 60 13:00
Medium
0,5 kg 62 3:32 3:13 60 13:00
0.75kg 66 3:36 3:17 60 13:00
1kg 70 3:40 3:21 60 13:00
Dark
0,5 kg 65 3:35 3:16 60 13:00
0.75kg 72 3:42 3:23 60 13:00
1kg 74 3:44 3:25 60 13:00