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Information on ingredients for bread dough, including flour types, yeast, sugar, and salt.
Guidance on preparing bread dough, including ingredient checks and environmental adjustments.
Details on ingredients for cakes and pastries, covering flour types, leavening agents, and butter.
Instructions for preheating ovens, temperature adjustments, and testing baked goods.
Instructions for making a sponge cake using whisk attachment, including ingredients and baking time.
Steps to prepare a vanilla batter cake using beater attachment, with baking instructions.
Recipe for making butter biscuits using beater attachment, detailing ingredients and mixing process.
Instructions for making cream snow puffs using whisk attachment, including ingredients and baking.
Recipe for white bread using kneading hook, covering ingredients, mixing, and proofing.
Recipe for focaccia bread using kneading hook, including ingredients, mixing, and baking instructions.
Instructions for disposing of used packaging material at a public waste disposal site.
Guidelines for recycling electrical and electronic equipment to protect the environment.
General| Type | Stand mixer |
|---|---|
| Turbo | -, Y |
| Cord length | 1 m |
| Bowl capacity | 4 L |
| Product color | White |
| Variable speed | Yes |
| Detachable stand | No |
| Number of speeds | 6 |
| Rotational speed | 172 RPM |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Material jar(s) | Stainless steel |
Weight and Dimensions| Depth | 213 mm |
|---|---|
| Width | 362 mm |
| Height | 305 mm |
| Weight | 4400 g |
