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Service, Installation & Care Manual
14
WORKING INSTRUCTIONS AND OPERATION FLOW
Operations:
Turn the oven ON and select a cooking temperature. Two additional controls are used to
control the fan (as described below). The timer is a reminder to you of when to remove food
from the oven. The timer does not control the temperature of the oven.
To cook, do the following:
1. Turn the oven ON using the Power Switch at the top of the control panel.
2. Select the desired fan speed using the Fan Speed switch. The appropriate fan speed (HI or
LOW) depends on the type of food being cooked.
3. Switch the Fan Mode switch to COOK. The fan will run continuously when the oven doors are
closed (the fan does not cycle on and o with the burners). (If this switch is set to COOL, the only
dierence is that the fan will continue to run when the oven doors are open.)
4. Set the cooking temperature by turning the Cook Temperature Control until the indicator mark on
the knob is pointed to desired cooking temperature. The HEAT ON indicator will light when the
burners are on and will remain on while the oven preheats.
5. Wait until the HEAT ON indicator has come on and gone out three times. At that time the oven
will have reached the set cooking temperature.
6. Open the oven doors, load the product into the oven, and close the doors.
7. You can use the Cook Timer as a reminder of when to remove the load from the oven. If so
desired, turn the Cook Timer knob until the indicator mark points to the desired cooking time (up
to 60 minutes). The timer knob will rotate counterclockwise as the timer runs down, indicating
how much time remains. You can turn the knob while cooking to increase or decrease the
remaining time. When the timer runs out, a buzzer will sound (To immediately silence the buzzer,
turn the Cook Timer knob to the OFF position.) The timer is a reminder to you; the timer does not
control the oven.
If you open the oven doors, the burners and fan will shut o until the doors are closed. However,
the timer will continue running even if the doors are open.
For ovens that are equipped with an oven interior light, to turn on the light, press and hold the
switch located at the bottom of the control panel.
8. When the load has nish cooking, you can rapidly cool the load by opening the oven doors
(which will shut o the burners) and switching the Fan Mode to COOL (which will cause the fan
to run even though the doors are open). For the most rapid cooling, also switch the Fan Speed
switch to HI.
9. When you are done cooking, turn the Cook Temperature Control to the lowest setting (fully
counterclockwise) and switch the Power Switch to OFF.
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