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Service, Installation & Care Manual
4
FUNCTIONAL INTRODUCTION
• Stainless steel door seal.
• Double equipment, superposition device.
• Hinged control panel installed in the front, easy to disassemble & repair.
• The top, side, back of the oven & the internal are made by industrial durable
insulation materials.
• Full size electrothermal forced convection oven, single or double layer free combination,
monolayer & two-layer for free combination.
• Standard specication: high-eciency heating tube, two-speed fan with cooling function,
driven by the ecient 1/2 - 1/10HP air-cooling fan & motor.
• The door interlocking switch have the function to turn o the motor & heating tubes
automatically when the door opened. In the air-cooling code, the fan is started when the
door is opened for rapid cooling. 60 minute timer with a continuous ring alarm, can cut o
the alarm manually. When the electric heating tube works, the indicator light is illuminated.
• Oven internal size: 29″ (737mm) × 20″ (508mm) × 22 1/4″ (567mm), detachable 11 bit grid
rail, 1 5/8″ (41mm) space, with 3 adjustable chromium nets.
• The external size of the oven is: length: 38.1″ (968mm); width: 37.8″ (961mm) without handle,
41.5″ (1053mm) with handle, high: 29.2″ (742mm) without leg, its front, top and decorative
strips are made of stainless steel.
• Independent of the open type stainless steel door, two doors can be opened separately,
with 2-layer heat-resistant glass, stainless steel seals and cool-touch handles for each door.
The inside and outside of the furnace is with 2″ industrial material for complete insulation.
Standard bore lamp.
Food can not be placed directly on the grid when cooking .
NOTE!
SPECIFICATIONS
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