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Service, Installation & Care Manual
3
CONTENTS
FUNCTIONAL INTRODUCTION
FUNCTIONAL INTRODUCTION ..................................................................... 3-4
SPECIFICATIONS ........................................................................................... 4
STRUCTURE SCHEMATIC DIAGRAM .......................................................... 5
BASIC FEATURES & PARAMETERS ............................................................6
PRECAUTIONS & RECOMMENDATIONS ..................................................... 7-12
WORKING INSTRUCTIONS & OPERATION FLOW ...................................... 13-14
ELECTRICAL DIAGRAM ................................................................................15
CLEANING & MAINTENANCE ....................................................................... 16
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• High-eciency oven with high-eciency heating tube, direct forced hot-air system,
220-240V, 60Hz, one phase.
• Electronic temperature controller.
• Double layer heat-resistant glass doors and windows with chamber light.
• 60 minutes continuous bell timer, also can be manually cut o.
• Temperature range: 150°F (65°C) - 550°F (288°C).
• 1/2-1/10HP two-speed air cooling fan & motor.
• Cooling fan code.
• With electric heating indicator light and power stand-by indicator light.
• Stainless steel chamber with arc angles.
• 11 removable grid rail, space 1 5/8″, 3 chrome net frames.
• The top & front part are made by stainless steel.
• Black coating steel feet are adjustable.
• Independent stainless steel door, double-layer heat-resistant glass window, with
separate door handles.
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