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Service, Installation & Care Manual
6
INSTALLATION
BURNERS
1. Turn on the gas supply and ignite the pilot ame with a lighter. If the unit hasn’t been used in a
while or if this is the rst lighting, ignition might take a little longer (about two or three minutes).
2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner
will be ignited and the ame will be at Max. To set the ame to Min, rotate counterclockwise
another 90 degrees.
3. When nished turnoff main burner by rotating the knob clockwise to off position. Pilot should
remain lit.
4. For complete shutdown, ensure that all burner knobs are turned to the off position, and then turn
main gas supply off.
OVEN
Before using the oven, please clean the unit completely, especially the oven chamber. Remove all
the packing materials and lm from shipping. Before cleaning the stainless steel accessories, please
make sure that the used detergent contains no corrosive substance and is okay for stainless steel
surface cleaning (no chlorine based cleaners). Then dry with a clean cloth.
When rst using, it is normal that there is unpleasant smell that is produced by heating of the
insulating material and oil residue on the metal. If the oven is used for the rst time, do not put any
food into the chamber, set the temperature to 500°F and heat till the smell is gone. When rst using,
the duration of ignition may be a little longer due to the air existing in the new pipe.
1. To ignite, open the kick panel, then press down the oven knob and rotate it counterclockwise to “ ”,
align with the salient point and press down. Ignite the pilot ame with lighter via the ignition hole.
2. After the pilot ame is ignited, continue pressing the knob for around 30 seconds to allow the
thermocouple to heat. If the pilot goes out again when you release the knob, repeat this operation.
3. Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main
burner of the oven. Select an appropriate temperature according to food requirement. The oven
temperature can be controlled between 250°F and 500°F.
4. To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.
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