Differences in gas supply, environment, and altitude can produce small changes in the set points of
the oven, which may change the accuracy of the dial. For this reason, the temperature indications
for the oven are able to be adjusted. If you notice a difference in your actual oven temperature from
the set point indicated at the dial, remove the oven knob and loosen the screws holding the indication
plate to the manifold cover. Rotate the indication plate until the actual temperature lines up with the
position of the knob, then retighten the screws and replace the knob.
IMPORTANT
The plate is steel, but the surface is relatively soft and can be scored or dented
by the careless use of a spatula or scraper. Do not try to knock off loose food
that may be on the spatula by tapping the corner edge of the spatula on the
griddle surface.
CAUTION
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Service, Installation & Care Manual
7
INSTALLATION
GRIDDLE
Before rst use – Season the Griddle Plate.
A new griddle surface must be seasoned to perform well in cooking. The metal surface of the griddle
is porous and food will stick if the plate is not properly seasoned. Seasoning lls the pores of the metal
with oil and gives the surface a slick, hard nish from which food will more easily release. To season
the griddle plate, please heat griddle top on a low burner setting. Pour one ounce of cooking oil per
square foot of surface onto the griddle and spread over the entire surface using an insulated cloth.
Wipe away any excess oil with an insulated cloth. Repeat 2 to 3 times until griddle has a slick surface.
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