EN – 25
COOKING GUIDES
Points To Remember
•PleasemakereadingtheOperationManualyourveryrststepinworkingwithyournewoven.Thisimportant
booklet explains exactly how the oven works and what you need to know to operate it successfully.
•Usetheinformationinthechartsandrecipestohelpadaptyourownfavoriterecipesorconveniencefoodsfor
preparation in the oven.
•The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, adjust cooking times accordingly.
•Preparethefoodanduseaccessoriesasinstructed.
•Whenplacingfoodintheoven,turning,stirringoraddingsomethingtothefood,pleaseensurethedoordoes
not remain open long so as to avoid loss of heat.
•PleaserefertoFoodandUtensilPositionChartonpageEN-13beforesettingfoodintheoven.
•Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking
results.
•ThereisnoneedtollthewatertankforMicrowave,Grill,GrillMixHighorGrillMixLowcooking.
•Ifyouwouldliketoadaptyourfavoriterecipesforthemicrowave,youshouldtakenoteofthefollowing:Shorten
cooking times by a third to a half. Follow the example of the recipes in this cook book.
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