Sharp AX-1100V - Automatic Cooking Chart

EN – 31
Steam Menus Guide
1 - 2 serves
(1 serve)
1 - 4 serves
(1 serve)
1 - 6 eggs
Servings Rice Water
1 serve (1 - 2 persons) 150 g 250 ml
2 serves (3 - 5 persons) 300 g 500 ml
• Washriceuntilwaterrunsclear.
•Placericeandwaterintoadeepcasserole(about2
litre) and soak for 30 minutes. (Stir rice a few times
during soaking.)
•Stir and placethe casserole on thesteamtray on
the glass tray, uncovered.
•Placethemonthelowerposition(position2).
•
After cooking, stir lightly and stand for 5 minutes.
• SeerecipeonpageEN-33.
• SeerecipeonpageEN-33.
• Itisnotnecessarytoenterweight.
•
Place eggs with shells in the steam tray on the glass
tray.
•Placethemonthelowerposition(position2).
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
2
2
St11
St12
St13
St14
Menu
number
Rice
(initial temp 20°C)
Sticky Rice
(initial temp 20°C)
Steamed Egg
(initial temp 20°C)
Boiled Egg
(initial temp 20°C)
Vegetable
0.1 - 0.6 kg (100g)
0.1 - 0.6 kg (100g)
•Washvegetables,thenremoveexcesswater.
•
Cut & trim the vegetables into florets, shreds or strips.
•Put on a shallow dish (22 - 27 cm in diameter),
sprinkle with salt & oil.
•Place the shallow dish on the steam tray on the
glass tray, uncovered.
•Placethemonthelowerposition(position2).
•Aftercooking,stirwherenecessary.
•Put frozen vegetables on a shallow dish (22 - 27
cm in diameter).
•Place the shallow dish on the steam tray on the
glass tray, uncovered.
•Placethemonthelowerposition(position2).
•Aftercooking,stirandstandfor2minutes.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
St21
St22
Menu
number
eg: Broccoli (florets), Lettuce (shreds),
Asparagus (strips), White Chinese Cabbage
(whole or halves), Chinese Celery Cabbage
(Shreds), Spinach (halves), Onions (shreds),
Mange-tout (whole), Green Pepper (strips),
Pak Choi, Cauliflower florets
Fresh Vegetable
(initial temp 20°C)
Frozen
Vegetable
(initial temp -18°C)
eg: Cauliflower (florets), Sliced Carrots,
Broccoli (florets), Corn on cob
AUTOMATIC COOKING CHART
Rice/Egg
- Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered)
and is installed.
SRS AX1100V_eng.indd 31 2011/02/08 9:51:06