Standing
Time
(minutes)
Menu
Initial
Temperature
(approx.)
Procedure
Weight
Range
Frozen Pasta Meals
AUTO COOK MENU GUIDE
When you cook the following menus with AUTO COOK, press the AUTO COOK key until the desired menu appears in the display.
3
1
• Follow preparation procedures as shown on food package.
• Place prepared food on low rack, close the door.
• When oven stops and STIR is displayed, stir and continue
cooking.
• After cooking remove from oven, stand covered and if
possible, stir.
1 - 5
No.
- 18 °C
Frozen
FOOD MAKER
FINDUS
Cannelloni
Macaroni + Bolognaise
Macaroni + Beef
Macaroni + Cheese, Ravioli
HOME BRAND
McCAINS
LATINA
MAGGI
DOLMIO
Lasagne
Beef Tortellini
Spaghetti Bolognaise
Lasagne, Spaghetti
Lasagne
Lasagne
Lasagne, Cannelloni, Macaroni & Cheese
1 – 3 serves
Place only one meal in
oven at a time.
1 serve = 300 – 499 g
2 serves = 500 – 749 g
3 serves = 750 – 999 g
2
includes:
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
hard vegetables
medium vegetables
soft vegetables
}
}
0.1 - 0.8 kg
- 18 °C
Frozen
• Before cooking, separate vegetables eg. broccoli as much as
possible.
• Arrange the vegetables in a shallow dish in the following
way : hard vegetables around the outside, soft vegetables in
the centre, medium vegetables in-between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
1 - 5
Fresh Vegetables
Carrots Broccoli
Poteto Cauliflower
Beans Pumpkin
0.1 - 0.8 kg
+ 3 °C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow dish.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato and pumpkin
1 - 5
R-90GC(S) C/B01-8 03.7.24, 8:19 PM4
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