Sharp Carousel R1874TY

22
P r O C E D u r E D I S P L A Y
COMPU ROAST
CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken.
Touch COMPU ROAST pad.
1
Touch number pad.
(Ex: for chicken
touch 1.)
2
3
Touch number pad to
enter weight. (Ex: 2.5)
nUMBER
SELECT fOOd
Touch START/TOUCH ON pad.
4
After COMPU ROAST cycle end, a long tone will
sound.
will be displayed.
1
CHICKEn USE
LOW RACK
EnTER WEIGHT
2 5
2.5
PRESS START
COMPU ROAST CHART
S E T T I N G F O O D A m O u N T P r O C E D u r E
1. Chicken 2.5 - 7.0 lb
(1.2 - 3.1 kg)
After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
o
F and of dark
meat, 180
o
F.
r A C K
Low
2. Turkey
(Unstuffed)
6.5 - 9.0 lb
(3.0 - 4.0 kg)
Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170
o
F and of dark meat, 180
o
F.
Low
3. Turkey breast 3.0 - 6.0 lb
(1.4 - 2.7 kg)
Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170
o
F.
Low
4. Pork 2.0 - 3.5 lb
(0.9 - 1.5 kg)
Boneless pork loin is recommended because it cooks evenly.
Place on low rack. After cooking, remove from oven, cover with
foil and allow to stand 5-10 minutes. Internal temperature should
be 160
o
F.
Low
LET
NOTE:
1. CompuRoast can be programmed with More/Less
Time Adjustment. See page 24.
2. If you attempt to enter more or less than the allowed
weight,
or
CLEAR
will appear in the display.
ERROR WEIGHT TOO LARGE
PRESS
CLEAR ERROR WEIGHT TOO
SMALL
PRESS
START
TOUCH ON
fORCOvEREdSTAnd
5-10MIn
C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S
COMPU
ROAST