EN-18
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No. Reference
Programme names
and temperatures
Intensive (P1)
65°C
Eco (P2) Prewash (P3)
No Heat
Type of food waste soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes,
fried foods
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
Pre-wash to
rinse and loosen
residue-awaiting
full load-then
select a
programme
Level of soil high medium -
Detergent amount
B: 25 cm3 / 15
cm3A: 5 cm3
A+B A+B -
Prewash Prewash Prewash
65°C wash 50°C wa sh End
Cold rinse Cold rinse
Hot rinse Hot rinse
Dry Dry
End End
Programme
duration (min.)
115 198 15
Electricity
consumption (kW
hours)
1,33 0,73 0,02
Water consumption
(litres)
17,6 11,0 3,5
Warning: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to
relevant standards. These values can change depending on conditions of product’s use and
environment (network tension, water pressure, water input temperature and environment
temperature).
PROGRAMME DESCRIPTIONS
Programme items
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