DEFROSTING CHART
60 - 90 Minutes
15 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
5 - 10 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
15 - 30Minutes
15 - 20 Minutes
15 Minutes
15 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
Meat Joints
(Beef,Lamb,Pork)
Minced Meat
Steak
2cm (3/4”) thick
Chops
Liver
Sausages
Bacon
Beefburgers
❖ Whole Poultry
(Chicken,Turkey,Duck)
Chicken Portions
Chicken/Turkey
Breasts & Drumsticks
Minced Turkey
Whole Fish
(Trout, Mackerel)
Fish Fillets/Steaks
Apples/Blackcurrants
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
28 - 30 Minutes/
450g (1lb)
10 - 12 Minutes/
450g (1lb)
11 - 12 Minutes/
450g (1lb)
20 Minutes/
450g (1lb)
9 - 10 Minutes/
450g (1lb)
10 - 12 Minutes/
450g (1lb)
10 - 12 Minutes/
450g (1lb)
10 - 12 Minutes/
450g(1lb)
20 - 22 Minutes/
450g(1lb)
8 - 9 Minutes/
450g (1lb)
10 - 12 Minutes/
450g(1lb)
10 - 12 Minutes/
450g(1lb)
8 - 9 Minutes/
450g(1lb)
8 - 9 Minutes/
450g (1lb)
7 - 8 Minutes/
450g(1lb)
6 Minutes/
400g(14oz)
5 Minutes/
450g(1lb)
7 - 8 Minutes/
large pie
10P
Stage 1: 30P
Stage 2: 10P
30P
30P
30P
30P
30P
30P
10P
30P
30P
30P
30P
30P
30P
30P
30P
30P
Place in a flan dish. Turn over 4-5
times during defrosting. Shield.
Place on a plate.
Use sequence programming.
Stage 1: Defrost on 30P for the first
quarter of cooking time.
Stage 2: Defrost on 10P for the
remaining cooking time.
Turn over 3-4 times, removing
defrosted mince each time.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place on a plate. Separate and re-
arrange twice during defrosting. Shield.
Place on a plate. Turn over and
separate twice during defrosting.
Place in a flan dish. Turn 4-5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a dish. Stir during defrosting.
Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in a
flan dish.
FOOD DEFROST MICRO ▼ METHOD ● STANDING
TIME POWER LEVEL TIME
▼ Method: If shielding is necessary, use small pieces of foil.
❖ Poultry: Chicken, turkey and duck must be defrosted without giblets.
● Standing Time: During recommended standing time, wrap or cover food with foil.
19
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
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