Sharp R-252M User Manual

13
AUTO COOK / AUTO DEFROST CHART
AUTO COOK/AUTO DEFROST CHARTSOTHER CONVENIENT FUNCTIONS
For converting to Lb/oz please see weight conversion on page 17 and the conversion charts on page 25.
1. LESS ( ) and MORE ( )
The LESS( ) and MORE ( ) function allows you to cook food for more or less time than the pre-set
programmes.
For Example: If you prefer Jacket Potatoes which are cooked but still crisp, or beef which is rare, use the LESS
() key. The display will show “LESS”. Alternatively, if you prefer Jacket Potatoes softer or beef well done, use
the MORE ( ) key. The display will show “PLUS”.
Guide for using LESS ( ) and MORE ( ) with instant cook/automatic programmes:
• INSTANT COOK: Press the INSTANT COOK key then immediately
press the
LESS( )/MORE ( ) key.
• AUTO COOK/AUTO DEFROST: Press the LESS ( ) /MORE ( ) key before pressing the
START/AUTO MINUTE key.
NOTE: To cancel LESS ( ) /MORE ( ), simply press the same key again.
0.5 - 1.5kg
1.2 - 1.6kg
0.2 - 0.8kg
AD-1
Meat Joint
(Beef, Lamb and Pork)
AD-2
Poultry
AD-3
Minced Meat
(Beef, Lamb, Pork,
Poultry)
• Place meat in a flan dish on the turntable.
• Turn over when oven indicates.
• Stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish, place on the turntable.
• Turn over when oven indicates.
• Stand wrapped in foil for 60-90 minutes until thoroughly defrosted.
• Place in a glass bowl on the turntable.
• When oven indicates turn over. Remove any defrosted parts.
• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly defrosted.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO DEFROST CHART
AC-1
Roast Beef / Lamb
AC-2
Roast Pork
AC-3
Roast Poultry
• Place meat in a heat resistant flan dish.
• Place dish on turntable.
• Turn meat over when oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10 minutes.
NOTE: Use MORE for beef/lamb which is well done and LESS (for beef only)
for meat which is rare. It is not possible to use LESS for pork.
• Pierce skin of poultry.
• Place poultry breast side down directly on a heat resistant flan dish.
• Place dish on turntable.
• Turn poultry over when oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10 minutes.
NOTE: It is not possible to use LESS for poultry.
MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
AUTO COOK CHART
0.5 - 1.5kg
0.5 - 1.5kg
1.2 - 1.6kg

Sharp R-252M Specifications

General

Brand	Sharp
Model	R-252M
Category	Microwave Oven
Language	English