Sharp R-279T

Menu Weight Status Wrap Less/More Pad Techniques
Ready meal
(Spaghetti, pie)
100-350g
Room temp/
Chilled
- -
Dinner plate
(Lunch box etc.)
Approx. 600g
Room temp/
Chilled
- -
Rice
1-4 Cups
(1 Cup 150 g)
Room temp/
Chilled
- -
When rice is hard, spray water into it.
Frozen Rice
1-2 Cups
(1 Piece 150 g)
Frozen
O -
Thickness should be less than 3 cm.
Make a flat frozen rice then put it on
a dish
Steam dished
(Steamed dumpling)
5-12 pcs
(160 g)
Room temp/
Chilled
O -
Sprinkle water over both sides
Frozen
O -
Grilled dishes
(Hamburger)
1-4 Cups
(1 piece 80 g)
Room temp/
Chilled
-
Apply salad oil if it is dry
Frozen
O
After finish heating,steam it 2-3 mins
with wrapped condition
Curry-Stew
200-400g
Room temp/
Chilled
O -
Freeze with a shallow container.
Take out when a remain time is displayed,
stir it then return to the original position,
then press START pad ,heat it and stir
again when finish.
100-400g
Frozen
O
Boiled dishes
100-400g
Room temp/
Chilled
- -
Wrap dished that may burst such as
boiled fish
Deep fried dishes
(tempura)
100-400g
Room temp/
Chilled
- -
Place a kitchen or tempura paper on a dish
then arrange foods (do not stack up).
Due to squid is easy to burst then use
manual operation micro 200W.
Soup
1-2 Cups
(1 Cup 150 ml)
-
Stir after finish heating
Fried Rice
100-400g
Room temp/
Chilled
- -
Stir after finish heating
100-300g
Frozen
O
Unbind before heating
Fried noodle
100-200g
Room temp/
Chilled
- -
Stir after finish heating
Taro-pumpkin
100-400g
Frozen
O -
Mixed vegetables
100-300g
Frozen
O -
caution;when heat a small weight,it
may cause
smoke , ignition or sparks
E-8
Reheat Menu Guide
• Wrapped foods
• Unwrapped foods
: Food that want to keep moisture inside foods such as frozen rice,steamed food.
: Rice(room temp./frozen ), foods that want to evaporate the water inside out
such as deep fried dishes,stir-fried dishes.
O : in the table means need wrapped
(mL=cc)