Sharp R-279T - Table of Contents

警告..........................................C-1
特別注意事項及警告............................C-2
安裝事宜......................................C-3
各部位名稱....................................C-3
觸按式控制板指南
顯示器......................................C-4
觸按式軟鍵控制板............................C-4
微波烹調技巧..................................C-5
開始操作前之須知
烹調開始前之須知............................C-6
停止键......................................C-6
自選烹調功能
自選烹調時間的設定方法......................C-6
自動烹調功能
自動烹調須知...............................C-7
停止键...................................C-7
方便面...................................C-10
饮品......................................C-11
解冻（鱼类或肉键）..........................C-12
其他簡键功能
減少/增加功能的設定........................C-13
潔時注意事項...............................C-14
維修前的檢查事項.............................C-14
規 格........................................C-14
烹飪書專键
烹調器具指南.................................C-15
食 譜.................................. C-16~C-20
目 錄
頁數 頁數
Warning......................................................E-1
Special Notes and Warning...........................E-2
Installation Instructions..................................E-3
Oven Diagram..............................................E-3
Operation of Touch Control Panel
Control Panel Display.................................E-4
Touch Control Panel Layout.......................E-4
Microwave Cooking Techniques....................E-5
Before Operating
Getting Started...........................................E-6
Stop.........................................................E-6
Manual Operations
Microwave Time Cooking.........................E-6
CONTENTS
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Automatic Operations
Notes for Automatic Operations...................E-7
One Touch Reheating................................E-7
Instant Noodles......................................E-10
Beverage................................................E-11
Defrost (Meat and Fish)..........................E-12
Other Convenient Features
Less/More Setting..................................E-13
Care and Cleaning.....................................E-14
Service Call Check....................................E-14
Specifications.........................................E-14
Cookbook Section
Cookware and Utensil Guide......................E-15
Recipes..........................................E-16-E-20
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