A-3
MANUAL COOKING CHARTS
SCRAMBLED EGGS COOKING CHART
1. Place eggs and milk in a small/medium microwave safe glass bowl or ceramic dish. With a fork, beat until
egg yolks are broken down and well combined. Add butter and stir until combined.
2. Cooked uncovered with MEDIUM-HIGH Power
(
70%
)
, stirring halfway through cooking.
NOTE: After cooking, the scrambled eggs will be hot. Use care when handling the dish and stand for one
minute before serving.
EGGS BUTTER MILK
COOKING TIME
MEDIUM-HIGH 70% Power
1 1 tsp 1 Tbs 1 – 1 ½ minutes
2 2 tsp 1 Tbs 1 ½ - 2 minutes
3 1 Tbs 2 Tbs 3 – 3 ½ minutes
4 1 Tbs ¼ Cup 4 – 4 ½ minutes
RICE, PASTA & OATS COOKING CHART
1. After measuring the amount of rice, place in a sieve and wash under warm water until water runs clean.
2. Place rice/pasta in a medium/large microwave safe glass bowl or ceramic dish with water. Cook
uncovered on HIGH
(
100% Power
)
, stirring halfway through cooking. Allow to stand for 2 minutes before
straining remaining water and serving.
3. Stir oats halfway through cooking. Allow oats to stand for 3 minutes before serving.
FOOD AND AMOUNT OTHER INGREDIENTS
COOKING TIME
HIGH - 100% Power
PASTA
1 Cup 2 Cups Hot Water 14 – 15 minutes
2 Cups 4 Cups Hot Water 18 minutes
4 Cups 8 Cups Hot Water 24 minutes
WHITE RICE
1 Cup 2 ½ Cups Hot Water 16 minutes
2 Cups 4 ½ Cups Hot Water 20 – 21 minutes
4 Cups 6 ½ Cups Hot Water 28 minutes
QUICK OATS
1 Cup 1 ½ Cups Milk 3 minutes
R-28A0(B).indd 3R-28A0(B).indd 3 2023/02/07 10:46:242023/02/07 10:46:24
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