Sharp R-350EW

MEAT
To use the following menus, press MEAT until the desired menu appears on the display.
Menu Weight Range Initial Temperature (approx.) Procedure
- Place mince on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil
strips.
- After defrost time, stand covered with foil.
- Place steak / chops on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place roast meat on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
Roast Meat
1kg - 2kg
-18˚C
-18˚C
0.5kg - 1kg
Mince
Steak / Chops
0.5kg - 1kg
-18˚C
SMART DEFROST MENU GUIDE
Standing Time
10-15
10-15
15-20
8