Sharp R-350EW

Menu Weight Range Initial Temperature (approx.) Procedure
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- When the oven stops, turn over and sheild warm portions with foil.
- After defrost time, stand covered with foil.
- Place chicken pieces on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
Chicken Fillet
0.5kg - 1kg
-18˚C
Whole Chicken
1kg - 2kg
-18˚C
Fish Fillet
0.5kg
-18˚C
POULTRY/ To use the following menus, press POULTRY/FISH until the desired menu appears on the display.
FISH
SMART DEFROST MENU GUIDE
Standing Time
15-20
15-20
5
7