Example: Suppose you want to defrost for 7 minutes 30 seconds.
NOTE:
Allow food to stand a few minutes after defrosting to equalise the temperature for better cooking results.
Check food after standing. If additional time is needed, continue to defrost with the DEFROST key.
Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be
necessary to shield the thin edges with small flat pieces of aluminium foil to prevent over-defrosting.
Refer to the defrosting table on page 25.
1. Press the
MANUAL key.
2. Enter desired defrosting
time.
3. Press the DEFROST key.
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