TEST  PROCEDURES 
PROCEDURE 
LETTER 
COMPONENT  TEST 
(4)  Exhaust  vents  are  provided  on  the  back  of the  unit  for  proper  cooling  and  air  flow  in  the  cavity.  To 
permit  adequate  ventilation,  be  sure  to install  so as  not to block  these  vents.  There  should  be  some 
space  for  air  circulation. 
(5)  Be  sure  the  exterior  of  the  cooking  container  and  the  interior  of  the  oven  are  dry.  Wipe  off  any 
moisture  with  a dry  cloth  or  paper  towel. 
(6)  The  Sensor  works  with  food  at normal  storage  temperature.For  example.  chicken  pieces  would  be 
at  refrigerator  temperature  and  canned  soup  at  room  temperature. 
(7)  Avoid  using  aerosol  sprays  or  cleaning  solvents  near  the  oven  while  using  Sensor  settings.  The 
sensor  will  detect  the  vapor  given  of  by  the  spray  and  turn  off  before  food  is properly  cooked. 
Water  load  cooking  test 
Make  sure  the  oven  has  been  plugged  in at  least  five  minutes  before  checking  sensor  cook  operation. 
The  cabinet  should  be  installed  and  screws  tightened. 
(1)  Fill  approximately  200  milliliters  (7.2  oz)  of tap  water  in  a  1000  milliliter  measuring  cup. 
(2)  Place  the  container  on  the  center  of tray  in  the  oven  cavity. 
(3)  Close  the  door. 
(4)  Touch  INTELLIGENT  SENSOR  pad  and  number  pads  1 and  0.  Now,  the  oven  is in  the  intelligent 
sensor  cooking  condition  and  IS-i0  will  appear  in  the  display. 
(5j  Touch  Start  pad.The  oven  will  operate  for  the  first  16  seconds.  without  generating  microwave  en- 
ergy. 
NOTE:  ERROR  wili  appear  if the  door  is  opend  or STOP/CLEAR  pad  is touched  during  first  stage  of 
sensor  cooking. 
. 
i6:i  After  approximately  16  s 
econds. 
microwave  energy  is produced,  oven  should  turn  off  when  water 
is boiling  i bubling). 
ii  the  oven  does  no:  turn  off.  reoface  the  AH  sensor  or  check  the  control  unit,  refer  to  TESTING 
METi-lOD  FOR  AH  SENSOR  AND:OR  C::3NTROL  UNIT. 
TESTING  METHOD  FOR  AH  SENSOR  AND!OR  CONTROL  UNIT 
‘c  determme  if  the  sensor  !s .c~+~nt~e. 
“‘b”  I 
tne  simpiest  method  is  tc  replace  it with  a  new  replacement 
sEYr?sor. 
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a-: 
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I6. 
Siscfir,neci 3’Jei; iv- 
,rd-i  ;3owe:  sqpiy  am  remove  outer  case. 
%d-~arge  We high  v.oltage  caoacifor. 
Remove  the  AH  sensor 
Iztali  the  new  A?  sens.5:. 
Re-install  the  outer  ca- 
vu. 
Reconnec!  the  oven  to the  power  suppiy  and  check  the  sensor  cook  operation  proceed  as follows: 
6-l.  Fi!! approximately  2X  miiliirters  7.2  0 
z)  of tap  water  In a  1000  milliliter  measuring  cup. 
E-2.  Place  the  container  on  the 
center  of tray  in the  oven  cavity. 
.e f-l 
s-3. 
Cicse  the  door. 
6-4.  Touch  INTELLIGENT  SENSOR  pad  and  number  1 and  IO  pads. 
6-5.  Touch  Start  pad.  The 
controi  panel  is in  inteliigent  sensor  operation. 
6-S.  The  oven  will  turn  off  automatically  when  the  water  IS boiling  (bublingj. 
f  new  sensor  dose  not  operate  oroperly.  the  probiem  is with  the  control  unit. 
CHECKING  CONTROL  UNIT 
‘11  Disconnect  oven  from  power  supply  and  remove  outer  case. 
;21  Discharge  the  high  voltage  capacitor. 
(3;  Disconnect  the  wire  leads  from  the  cook  relay. 
(4;  Disconnect  the  sensor  connector. 
(5j  Then  connect  the  dummy  resistor  circuit  (see  fig.)  to the  sensor  connector  of  control  panel. 
(6)  Reconnect  the  oven  to the  power  supply  and  check  the  sensor  cook  operation  proceed  as  follows: 
6-l.  Touch  INTELLIGENT  SENSOR  pad  and  number  1 and  0 pads. 
6-2.  Touch  Start  pad.  The  control  panel  is  in the  sensor  cooking  operation. 
6-3.  After  approximately  20  seconds.  push  plunger  of  select  switch.This  condition  is  same  as 
judgement  by  AH  sensor. 
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