Sharp R45SVST - Page 44

4
SMART CONVENIENCE MENU GUIDE
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Reheat Plate
1 serve (approx. 400g)
+3°C
Refrigerated
- Cover with plastic wrap.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Reheat
Beverage
1 Cup (approx. 250ml)
+20°C
Room Temperature
- Use a microwave safe mug.
Meat
200g
Vegetables
200g
To use the following menus, press MELT/SOFTEN until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Chocolate 100 -250g
+20°C
Room Temperature
- Break chocolate into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
Butter 100 -250g
+3°C
Refrigerated
- Chop butter into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
Cream
Cheese
100 -250g
+3°C
Refrigerated
- Chop cream cheese into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- After 4 "beep sounds", open the door and stir the ingredients before continuing cooking.
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